Bubble Bread

Ingredients & Directions 24 Frozen rolls 1 c Brown sugar 1/4 c White sugar 1 pk Butterscotch pudding mix 1 ts Cinnamon 1/2 c Pecans; chopped 1/2 c Butter; melted Spray or grease bundt pan. Place rolls side by side in pan. Mix all dry ingredients together & sprinkle over rolls. Sprinkle pecans over all. […]

Read More »

Orange Molasses Bread

Ingredients & Directions 3/4 c Sugar 4 c Sifted all-purpose flour 1 ts Soda 3 ts Baking powder 2 ts Salt 1 1/3 c Coarsely chopped nuts 1 c Evaporated milk 2 tb Grated orange rind 3/4 c Orange juice 3 tb Melted shortening 3/4 c Unsulphured molasses From: Arizona Cookbook Sif together flour, sugar, […]

Read More »

Banana Chocolate Chip Bread

Ingredients & Directions 3/4 c Sugar 1/2 c Margarine, softened (may use -1/4 cup margarine + 1/4 cup -applesauce) 2 md Bananas (very ripe), mashed 1/2 c Sour cream- (may use non -fat) 2 lg Eggs (may use 1/2 cup egg -substitute) 2 c Flour 1 ts Baking soda 1/2 ts Salt 3/4 c Miniature […]

Read More »

Cream Cheese Sweet Bread

Ingredients & Directions Bread: 1 c Sour Cream 1/2 c Sugar 1/2 c Butter — melted 1 ts Salt 1/2 c Warm Water 2 pk Yeast 2 Eggs 4 c Flour Filling: 16 oz Cream Cheese 1 Egg 1/8 ts Salt 3/4 c Sugar 1 ts Almond Extract Glaze: 2 c Confectioner’s Sugar 8 ts […]

Read More »

Breakfast Cereal Bread

Ingredients & Directions -DEBBIE PUENTE (GCHM44A) 3/4 pk Yeast 1 1/2 c Bread flour 1 1/8 c Of your favorite cereal, -I use Great Grains(Post) -Just Right (Kelloggs) -Fruit and Fibre (Post) or -Raisin bran. 3/8 ts Salt; and 3/16 ts Baking soda 3 tb Brown sugar 1 1/2 tb Butter; (room temp) 3/4 c […]

Read More »

Graham Cracker Bread

Ingredients & Directions —Small Loaf— 1 c Milk 2 tb Butter 2 tb Dark corn syrup 2 ts Vanilla extract; not -imitation 1 3/4 c All-purpose flour; -unbleached 1 pk Graham crackers(11); crushed 1 ts Cinnamon 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Milk 3 tb Butter 3 tb Dark corn […]

Read More »

Olive Bread

Ingredients & Directions 1 Quantity of dough (later) or -frozen bread dough 1 Onion finely chopped 1 tb Olive oil 1 c Black olives -DOUGH- (use favourite white dough -or this one) 3 c Flour 1 pk Dry yeast 1/2 c Warm water 1/2 c Warm milk (or substitute -more warm water) 1 ts Salt […]

Read More »

Dak’s Sherry-poppy Seed Wheat Bread (bread Ma

Ingredients & Directions 1 pk yeast 3 c whole wheat flour 4 tb poppy seeds 3 tb canola oil 3 tb creamed sherry, or use 1 water 1/2 c sour cream, warmed 2 eggs 1/4 c plus 2 tb warm water Put all the ingredients into pan in the order listed, select “wholewheat” and push […]

Read More »

Cinnamon-raisin Bread (abm)

Ingredients & Directions 1 c Water 2 tb Honey 2 c Flour, whole-grain wheat 1 ts Salt 1/4 c Vital wheat gluten 2 1/2 ts Yeast 2 ts Cinnamon 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

Read More »

Cheddar Cheese Bread (automatic Bread Maker)

Ingredients & Directions 1 pk Yeast (active dry) 2 tb Sugar 3 c Bread flour 1 1/4 c Water, warm 1/4 c Nonfat dry milk 1 1/2 c Cheddar Cheese, grated 1 tb Butter, soft Extra-sharp 1 ts Salt Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Read More »