Baking Chefs

Ingredients & Directions 1/3 c Shortening 1 c Sugar 2 Eggs 1 3/4 c Flour 1 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1/2 c Chopped nuts 1 c Mashed ripe bananas Cream sugar and shortening. Add eggs and beat well. Add sifted dry ingredients with nuts. Add bananas. Pour into a […]

Ingredients & Directions 1/2 c Oil, olive 1 c Wine, red, dry 1 ts Garlic, minced 1 lb Bread, French, quartered Put a half cup of oil in a small sauce pan with the cup of red wine. Add the garlic and stir over medium heat bringing it all to a boil to eliminate the […]

Ingredients & Directions -DONNA CELEIRO (DGSK75A) -(“Better for Bread”) 7 oz Water 2 ts Salt 1 tb Butter/margarine 2 ts Sugar 1/2 c Jalapeno cheese; shredded 2 tb Sesame seeds; or more 1/4 c Jalapeno peppers; chopped 2 ts Active dry yeast 2 1/4 c Bread flour -(Red Star is best) I use “El Rio […]

Ingredients & Directions 1 c skim milk 3 tb plain yogurt 1 c flour 1 (6 cup) ceramic or glass -container; with tight fitti 1. Heat skim milk to 90-100? f. Remove from heat and stir intoyogurt. 2.Allow to stand at room temperature 18-24 hours or until curds form.Stir with wooden spoon once or twice […]

Ingredients & Directions 2 1/2 c All-purpose flour 1 c Sugar 1 c Molasses 1 c Boiling water 1/2 c Butter, softened 2 Eggs 2 ts Cinnamom 2 ts Ginger, ground 1 ts Baking soda Icing sugar =Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together flour, sugar, […]

Ingredients & Directions 2 c Water; boiling 5 tb Margarine 3 ts Salt 6 tb Honey 2 tb Molasses, dark, unsulphured 1 c Oats 2 Egg, extra large, lightly -beaten 6 c Bread flour 2 pk Yeast, sprinkled over flour Blend all together and knead. Let rise til double and bake at 375 30 to […]

Ingredients & Directions 1 pk Yeast 1/4 ts Ginger 1/4 ts Sugar 3 c Flour, bread 2 tb Gluten 1 ts Salt 1/8 ts Baking soda 1 1/3 c Pretzel sticks, thin 1 Egg white 1 tb Vegetable oil 12 oz Beer, light 1/4 c Water; heated Break pretzel sticks in half. Add ingredients to […]

Ingredients & Directions 1 Set of instructions Breads & Cakes There are a few tricks to remember when “baking” in one of these pots. First, turn the control to HIGH (or to the setting which is equivalent to the HIGH used in the recipes). The LOW setting is too low to give breads and cakes […]

Ingredients & Directions 2 c All-purpose flour; sifted 1 c Sugar 1 1/2 ts Baking powder 1 ts Salt 1/2 ts Baking soda 1/4 c Butter or margarine 1 Egg; beaten 1 ts Grated orange peel 3/4 c Orange juice 1 1/2 c Light raisins 1 1/2 c Chopped cranberries; fresh -or frozen Sift flour, […]

Ingredients & Directions 2/3 c Water 2/3 Egg; large 2 2/3 tb Butter; cut in small pieces 2 c Bread flour 3 1/2 tb Parmesan cheese; grated 1 1/3 tb Sugar 1 1/3 ts Onion flakes; dried 2/3 ts Salt 1/3 ts Garlic salt 1 1/2 ts Yeast Combine all ingredients in bread machine according […]