Bran Bread 2

Ingredients & Directions 2/3 c water 1 1/4 tb applesauce 2 ts sugar 2/3 ts salt 2 1/2 tb wheat germ 1 tb sesame seeds — optional 1/3 c whole wheat flour 2/3 c oat bran 1 c bread flour 1 ts yeast D. German I – Small – Page 49 Place in pan. Press […]

Read More »

Mws-bread With Honey~ Oat Bran & Teff Wip

Ingredients & Directions 6 c Bread Flour 1 c Oat Bran 1/3 c Teff; uncooked seenote 2 Packages Active Dry Yeast -2pkg = 4 1/2 ts measurement 2 ts Salt 1 3/4 c Water 1/2 c Honey; or Brown Sugar 1/3 c Butter; melted 2 lg Egg; beaten slightly -GLAZE- 1 tb Water; mix with […]

Read More »

Pressure Cooker Ships Bread

Ingredients & Directions 1 1/2 c Water & 2 tsp. salt OR 1 c Water & 1/2 C. sea water 1 Packet Dry Yeast or 1 Tbls. -Dry Yeast 1 tb Honey or sugar 4 c Flour (2 C. can be whole -wheat or other flour) Some notes on using a pressure cooker for baking: […]

Read More »

Crispy Cracker Bread

Ingredients & Directions 1/4 oz Active dry yeast; (1 -package) 1 c Warm water; (105 to 115F) 2 ts Sugar 1 ts Salt 3 tb Butter or margarine; melted 2 1/2 c All purpose flour; up to 3 1 Egg; slightly beaten Coarse salt Coarse pepper Sesame seed Heat oven to 400. In large bowl […]

Read More »

Orange Pecan Bread

Ingredients & Directions -WALDINE VAN GEFFEN- 2 tb Butter or margarine 1 c Honey 1 Egg; beaten 1 1/2 ts Orange peel; grate 2 1/2 c Sifted flour 2 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 3/4 c Orange juice 3/4 c Pecans; chop Preheat oven to 350~. Cream butter and […]

Read More »

Bulgur Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1/4 c Bulgur wheat w/soy grits 1/4 c Boiling water 1 1/4 c 50/50 flour 1/2 c Bread flour 2 tb Honey 1 tb Vegetable oil 1 tb Dry milk 1 ts Salt 3/4 c Water BULGUR WHEAT W/SOY GRITS IS A NEW PRODUCT–TRY A From Yields 1 […]

Read More »

Banana Nut Bread

Ingredients & Directions 1 c Sugar 1/2 c Butter flavored shortening 2 Eggs 2 Bananas; mashed 1 pn Salt 1 ts Vanilla 5 tb Buttermilk 2 c Flour 1 ts Soda 1/2 c Chopped nuts Grease and flour loaf pan. Bake 1 hr. at 350 deg or until tests done. Yields 1 Servings

Read More »

Currant-nut Coffee Bread

Ingredients & Directions 1 1/2 pound loaf 3 tb Brown sugar 1 1/2 ts Instant coffee crystals 3/4 ts Salt 1 c Water 1 ts Yeast 1 Egg 1/2 c Currants or dried cherries 1 tb Applesauce 1/3 c Toasted chopped almonds or 3 c Bread flour Pecans dissolve coffee in water. add all ingredients […]

Read More »

Ordinary Brown Bread

Ingredients & Directions 1 c Whole wheat flour 1/2 Cuyp cornmeal 1/2 c Rye flour 1/2 ts Salt 2 1/2 ts Baking powder 2 tb Honey 1 c Milk 1/2 c Raisins Blend dry ingredients, add honey, milk and raisins. Stir well, turn into buttered bowl or mold that will fit loosely into pressure cooker […]

Read More »

Oatmeal Sesame Bread

Ingredients & Directions 2/3 c water 1 tb applesauce 1 tb brown sugar 1/2 ts cinnamon,ground 2/3 ts salt 2 1/2 tb sesame seeds,dried & hulled 1/3 c oats 1/3 c whole-wheat flour 1 1/3 c bread flour 1 ts yeast Put in pan. Push Start. D. German I – Small – Page 61 Yields […]

Read More »