Baking Chefs

Ingredients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked) 1/3 c Skim milk 4 ts Baking powder 1/3 c Currants or raisins 1 ts Ginger 2 Egg whites, slightly beaten 1/2 ts Cinnamon 2 tb Molasses 1/4 ts Nutmeg LEMON CREAM 3/4 c Ricotta […]

Ingredients & Directions 1 pk Yeast 3/4 c Rye flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 2 tb Oil 2 tb Molasses 4 tb Gluten (optional for a Lighter, higer loaf-add 3 t Extra water if you add the Gluten) […]

Ingredients & Directions 1 1/2 lb Hamburger; (or more) 1/2 c Onion chopped fine 1/2 c Or less green peppers 2 Cloves garlic; (minced or -pressed) can use garlic 2 ts Chili powder 15 oz Tomato sauce 1/2 ts Oregano Salt and pepper to taste 1 sm Box corn bread mix – Jiffy 1 c […]

Ingredients & Directions 6 c Whole Wheat Bread Flour 3 tb Honey 1 tb Salt 4 lg Eggs, plus water to make 2 ts Dry Yeast (1/4 oz) 2 3/4 cups 1/2 c Water, warm 1 lg Egg, for glazing 1/4 c Canola oil : Stir the flour and salt together in a bowl and […]

Ingredients & Directions 2 (8.5 oz) packages cornbread -mix 2 ts To 3 ts cumin seeds 1/4 c Butter or margarine 2 c Celery; finely chopped 1/2 c Onion; chopped 1/2 c Sweet red pepper; chopped 1/2 c Green pepper; chopped 1 (8 oz) package herb-seasoned -stuffing mix 2 (10-3/4 oz) cans condensed -chicken broth, […]

Ingredients & Directions 3 c Flour 1 ts Soda 1 ts Salt 1 ts Cinnamon 2 c Sugar 4 Eggs, beaten 2 c Thawed, sliced, frozen -strawberries 1 1/2 c Vegetable oil 1 1/4 c Nuts (pecans) -GLAZE- 1 c Powdered sugar 1/4 c Hot water Preheat oven to 325 degrees. Mix all ingredients together. […]

Ingredients & Directions 1 c Flour, all purpose 2 t Poppy Seeds 1 c Flour, whole wheat 1 1/2 c Buttermilk 1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid 1 T Baking Powder 1 ea Egg 1/4 t Salt 1 t Butter, melted In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking […]

Ingredients & Directions 1 1/4 c Pecan shortbread cookie -crumbs 1/4 c Chopped pecans 1/4 c Melted butter Blend all…enough for 9″ pan You can do the same with pecans and melted butter, I find the shortbread cookie crumbs a tasty addition. Lisa :O) Yields 1 Servings

Ingredients & Directions 1 LB. LOAF 1 1/2 LB. LOAF 3/4 c Sour starter 1 c Sour starter 1/4 c Milk 1/2 c Milk 1 1/2 tb Butter 2 tb Butter 2 tb Honey 3 tb Honey 2 ts Salt 1 tb Salt 2 c Bread flour 3 c Bread flour 1 ts Yeast 1 […]

Ingredients & Directions Fine dry bread crumbs, for -coating the pan 3 1/2 oz Semisweet chocolate, chopped 1 c Whole milk 2 lg Eggs 1/4 c Sugar 4 c (about 3 ounces) cubed (1/2 -inch), day-old French or -Italian bread, crusts -removed (semolina bread -works well) Confectioners’ sugar, for -serving Softly whipped cream, for -serving […]