Baking Chefs

Ingredients & Directions 3/4 c Sugar 4 c Sifted all-purpose flour 1 ts Soda 3 ts Baking powder 2 ts Salt 1 1/3 c Coarsely chopped nuts 1 c Evaporated milk 2 tb Grated orange rind 3/4 c Orange juice 3 tb Melted shortening 3/4 c Unsulphured molasses From: Arizona Cookbook Sif together flour, sugar, […]

Ingredients & Directions 2 c bread flour 3 tb nonfat dry milk 1 tb poppy seeds 1 1/2 tb sesame seeds 3 tb sunflower seeds 1/2 ts salt 1 1/2 ts honey 1 1/2 tb oil 1 c ater 2 ts yeast Cook on either “regular” or “quick”. Nice crunchy crust, lovelyflavor. Reformatted Yields 11 […]

Ingredients & Directions 5 1/2 c Unsifted flour 1 tb Salt 1 tb Sugat 1 tb Butter or margerine 2 Pkgs active dry yeast 1 3/4 c Very warm tap water (120 to 130 degrees) Cornmeal Corn or other vegetable oil 1 Egg white 1 tb Cold water With the metal blade in place, add […]

Ingredients & Directions 1 1/2 LB. LOAF 1 pk Active Dry Yeast Or Quick Rise 3 c Bread flour 3 tb Brown sugar 1 ts Salt 2 tb Grated orange peel 1 ts Grated lemon peel 1/8 ts Ginger or cardamom 2 tb Cool butter,cut in pieces 2/3 c Light cream 1/2 c Water 1/4 […]

Ingredients & Directions 2 1/4 ts Dry yeast 3 3/4 c Whole wheat flour 3 tb Nonfat powdered milk 1 tb Vital wheat gluten 3 tb Grated orange zest 3/4 ts Salt 3 tb Minced prunes; (I use -Lighter Bake) 1 1/4 c Water This is from the book “The Best Low-Fat, No-Sugar Bread Machine […]

Ingredients & Directions 1 1/2 Envelopes dry yeast or 1 1/2 -cakes fresh yeast 1 tb Sugar 1/2 c Warm water 1 c Water 1 c Buttermilk 1/4 c (1/2 stick) unsalted butter 1/4 c Honey or firmly packed brown -sugar 1 1/4 c Graham or whole wheat flour 1 c Granola, finely ground in […]

Ingredients & Directions 24 Frozen rolls 1 c Brown sugar 1/4 c White sugar 1 pk Butterscotch pudding mix 1 ts Cinnamon 1/2 c Pecans; chopped 1/2 c Butter; melted Spray or grease bundt pan. Place rolls side by side in pan. Mix all dry ingredients together & sprinkle over rolls. Sprinkle pecans over all. […]

Ingredients & Directions 1 loaf raisin-cinnamon swirl : bread- (16 oz) 6 c milk 2 boxes cook-and-serve vanilla : pudding Dice bread into 1″ cubes. Put into a 9×13″ baking dish and toss with 2 cups of milk. Let stand for 10 minutes. Mix the remaining milk and pudding until smooth. Pour over the soaked […]

Ingredients & Directions —–patti – vdrj67a—– —–1-1/2 lb loaf—– 1/2 c Milk 1/2 c Very ripe bananas; mashed 1 lg Egg 1 tb Butter or margarine 1 ts Salt 3 c Bread flour 1/3 c Semi sweet chocolate pieces 2 ts Bread machine yeast Add ingredeints in order given by manufacturer, adding mashed bananas with […]

Ingredients & Directions HITACHI 1 c Tap Water 1/2 c Orange Marmalade 3 c All-Purpose Flour 1 ts Salt 1 1/2 tb Butter 1 1/2 tb Dry Milk 1 1/2 ts Dry Yeast; (BREAD) 2 ts Dry Yeast; (BREAD RAPID) This menu can not be used on delay timer. **NOTE** The height of bread will […]