Baking Chefs

Ingredients & Directions Bread: 1 c Sour Cream 1/2 c Sugar 1/2 c Butter — melted 1 ts Salt 1/2 c Warm Water 2 pk Yeast 2 Eggs 4 c Flour Filling: 16 oz Cream Cheese 1 Egg 1/8 ts Salt 3/4 c Sugar 1 ts Almond Extract Glaze: 2 c Confectioner’s Sugar 8 ts […]

Ingredients & Directions 1 Quantity of dough (later) or -frozen bread dough 1 Onion finely chopped 1 tb Olive oil 1 c Black olives -DOUGH- (use favourite white dough -or this one) 3 c Flour 1 pk Dry yeast 1/2 c Warm water 1/2 c Warm milk (or substitute -more warm water) 1 ts Salt […]

Ingredients & Directions —Small Loaf— 1 c Milk 2 tb Butter 2 tb Dark corn syrup 2 ts Vanilla extract; not -imitation 1 3/4 c All-purpose flour; -unbleached 1 pk Graham crackers(11); crushed 1 ts Cinnamon 1 1/2 ts Active dry yeast —Large Loaf— 1 1/2 c Milk 3 tb Butter 3 tb Dark corn […]

Ingredients & Directions 8 Slices of Italian bread – day old prefered 2 cl Garlic, large, cut in half Extra virgin olive oil Salt Fresh ground black pepper 16 Tomato slices, fresh 8 Basil leaves, fresh Toast the bread lightly and rub with garlic while still hot. Season with salt and lots of pepper, and […]

Ingredients & Directions 1 c Water 2 tb Honey 2 c Flour, whole-grain wheat 1 ts Salt 1/4 c Vital wheat gluten 2 1/2 ts Yeast 2 ts Cinnamon 1/2 c Raisins This recipe was adapted for the Toastmaster 1152U (1-lb.) machine. If you are using a 1.5-lb. machine, just multiply all amounts by 1.5. […]

Ingredients & Directions 3/4 c Sugar 1/2 c Margarine, softened (may use -1/4 cup margarine + 1/4 cup -applesauce) 2 md Bananas (very ripe), mashed 1/2 c Sour cream- (may use non -fat) 2 lg Eggs (may use 1/2 cup egg -substitute) 2 c Flour 1 ts Baking soda 1/2 ts Salt 3/4 c Miniature […]

Ingredients & Directions 1 pk Yeast (active dry) 2 tb Sugar 3 c Bread flour 1 1/4 c Water, warm 1/4 c Nonfat dry milk 1 1/2 c Cheddar Cheese, grated 1 tb Butter, soft Extra-sharp 1 ts Salt Note: Use all ingredients at room temperature. This recipe was provided with the DAK automatic bread […]

Ingredients & Directions -REGULAR LOAF- 3/4 c water 2 c white bread flour 1 1/2 tb dry milk 1 1/2 tb brown sugar 1 ts salt 1 tb butter 1/4 c onions, dried 1/2 tb onion paste * 1/2 ts black pepper 1/2 ts poppy seeds 1 ts yeast, fast rise **or** 2 ts yeast, […]

Ingredients & Directions -Waldine Van Geffen VGHC42A 3 c French bread; cubed 1/2 lb Bulk pork sausage; crumble 1 c Onions; chopped 2 ts Fresh thymne; chopped or 1/2 ts Dried 10 oz Pk frozen chopped spinach; -thaw squeeze dry 1 1/2 c Swiss cheese; shred, divide 9 lg Eggs 3 c Milk 1 ts […]

Ingredients & Directions 1/2 tb Yeast 2 c Flour; bread 2 tb Sugar 2/3 ts Salt 2/3 c Cheese; cream 2 1/2 tb Butter 1 Eggs 3 tb Milk From: “Wendy Lockman” wlockman@ra1.randomc.com Date: Tue, 7 May 1996 16:43:27 +0000 Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” […]