Olive Bread
Ingredients & Directions 5 ts (two 1/4 oz pkgs) active dry -yeast 1/2 ts Sugar 1/4 c Olive oil 1 1/2 ts Salt 1 ts Dried rosemary, crumbled (or -twice amount of fresh) 1 1/2 c Whole-wheat flour 5 c (or more) of all-purpose -flour 1/2 lb Drained kalamata or other -black brine-cured olives, -pitted, […]
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