Banana Bread #2

Ingredients & Directions 2 c Flour; sifted 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 3/4 c Sugar 1 Egg 1/2 c Nuts 1 c Mashed bananas Add dry ingredients. Mix egg, bananas and lemon juice to dry ingredients. Bake 45 minutes. From Favorite recipes of Colfax Country Club Women, 1946 by […]

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Brown Bread #1

Ingredients & Directions 1/2 c Molasses Sugar 1 Egg 1/2 ts Salt 1 pt Milk; sour 1 c Flour; white 1 qt Graham flour 1 tb Baking soda 1 c Raisins Measure 1/2 – 3/4 c. molasses, filling remainder of cup with sugar. Roll raisins in flour before adding to batter. Bake in very slow […]

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Bread With Yeast Ferment

Ingredients & Directions 1 qt Yeast ferment 4 tb Sugar Flour 4 tb Melted shortening 3 ts Salt Combine sugar, salt, shortening, and ferment. Add flour slowly, beating thoroughly after each addition until a dough just stiff enough to knead is formed. Knead on lightly floured board until dough is smooth and elastic. Cover with […]

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Cranberry Orange Nut Bread

Ingredients & Directions KAY BURGER XWSF96A 2 c Flour 1/2 ts Salt 1 1/2 ts Baking powder 1/2 ts Soda 1 c Sugar 1 Orange; grate rind, juice 2 tb Oil 10 tb Buttermilk 1 Egg 1/2 c Nuts; chopped 1 c Raw cranberries; chopped, – or coasely ground Sift together flour, salt, baking powder, […]

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Golden Bubble Ring Bread

Ingredients & Directions 2 pk Dry yeast 1/2 c Warm water 1/2 c Milk; scalded 1/2 c Shortening 1/2 c Sugar 1 ts Salt 4 -(up to) 4 1/2 c Flour 2 Eggs; beaten 3 tb Butter; melted 3/4 c Sugar 1 ts Cinnamon Soften yeast in warm water. Combine milk, shortening, 1/2 cup sugar […]

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Christmas Stollen (quick-bread Variety)

Ingredients & Directions 2 1/2 c Flour (all-purpose) 2 ts Baking powder 3/4 c Sugar 1/2 ts Salt 1/2 ts Mace 8 x Cardomon seed pods, seeds Removed and crushed 3/4 c Almonds, blanched, ground 1/2 c Butter, soft 1 c Cream cheese, softened 1 lg Egg 1/2 ts Vanilla extract 1/2 ts Almond extract […]

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Nut Bread

Ingredients & Directions 3 c Flour, sifted 1 c Milk 3/4 c Sugar 1 c Nuts 5 ts Baking powder 1 Egg 1 ts Salt 2 tb Shortening Let raise 20 minutes. Bake one hour in baking tins at 350 Per serving: 3273 Calories; 122g Fat (33{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} calories from fat); 76g Protein; 484g Carbohydrate; 214mg […]

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Gingerbread Loaf

Ingredients & Directions 1 1 1/2 pound loaf 3/4 c milk 1/4 c molasses 1 egg 3 tb applesauce 3 1/3 c bread flour 1 tb brown sugar 3/4 ts salt 3/4 ts ground cinnamon 3/4 ts ground ginger 1 ts yeast 103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small […]

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Herman’s Corn Bread Stuffing

Ingredients & Directions 1/2 c Butter -crumbled 5 Shallots, chopped 1 c Cooked rice 1 lg Onion, chopped 1 lb Can whole chestnuts, drained 1/4 lb Chicken livers, chopped 1/4 c Honey 1/2 c Pine nuts, toasted 1 Tart apple, cored, chopped 1/4 c Sliver almonds, toasted 1 ts Ground ginger 1 cl Garlic, minced […]

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