Baking Chefs

Ingredients & Directions 4 To 4-1/2 cups all-purpose -flour 2 pk Dry yeast 1/3 c Non-fat dry milk 1 1/2 c Hot tap water (120 – 130 -degrees) 2 tb Shortening, room temperature 2 tb Sugar 1 pk Onion soup mix (1-3/8 -ounces) 2 tb Grated Parmesan cheese 1 Egg, room temperature You will need […]

Ingredients & Directions 3/4 c White rice flour 1/3 c Potato starch flour 1 1/2 ts Baking soda 2 ts Baking powder (GF) 1/4 ts Salt 1 Envelope unflavored gelatin 1/3 c Margarine 1/3 c White sugar 3 Egg yolks 1 ts Lemon peel 1 ts Vanilla 3/4 c Mashed banana 1/4 c Plain yogurt […]

Ingredients & Directions 1 c Brown sugar 2 c Whole wheat flour 2 tb Lard; or butter 1 tb Baking soda 1 tb Baking powder 2 Eggs 1 pt Sour milk Mix all together and bake in moderate over. Note: Moderate oven is 350 – 400 F. No time is given, assume 45 – 60 […]

Ingredients & Directions 2 tb Olive oil 3 Garlic cloves, finely Chopped 2 tb Grated Romano Cheese 1/2 ts Dried oregano, crumbled 1/8 ts Pepper 6 1/3-inch-thick slices of French bread baguette Preheat oven to 350-degrees F. Heat olive oil in heavy small skillet over low heat. Add garlic and saute’ until garlic is just […]

Ingredients & Directions 3 c Flour 3/4 c Sugar 1 tb Baking powder 1 ts Salt 1/2 ts Baking soda 1 c Orange juice 1/2 c Butter; melted 2 Eggs; beaten 1 1/4 c Coarsely chopped cranberries 1/2 c Chopped nuts 1. Preaheat oven to 350. Grease one EKCO Baker’s Secret Large Loaf Pan (9.25×5.25-inches) […]

Ingredients & Directions 1 c Corn Meal; White If Poss. 1 c Unbleached Flour 1 tb Baking Powder 1 1/2 ts Salt 10 oz Cheddar; Sharp, Shredded 1 c Milk 1/4 c Butter, Melted 1 Egg; Lg, Beaten Combine the dry ingredients and then stir in the cheddar cheese. Combine the milk, butter and egg […]

Ingredients & Directions -BREAD- 1/2 c Margarine 1/2 c Sugar 2 ts Salt 2 c Milk, scalded 2 Env active yeast 1/2 c Warm water 2 Eggs, lightly beaten 8 c Unsifted flour FRUIT NUT FILLING Red and green candied -cherries, drained 1 Tube (3/4 oz) white -decorator frosting Apricot glaze FRUIT NUT FILLING 1 […]

Ingredients & Directions 1 1/2 LB LOAF 1 1/2 ts Active Dry Yeast 2 1/2 c Bread Flour 1/2 c Cornmeal 1/2 c Whole-Wheat Flour 1 tb Pumpkin Seeds; Roasted 1 tb Pine Nuts; Toasted 1 tb Poppy Seeds 1 tb Sunflower Seeds 1 tb Toasted Sesame Seeds 2 ts Nonfat Dry Milk Powder 2 […]

Ingredients & Directions 1 c water 1 1/2 ts anise extract 2 tb molasses 1 tb applesauce 3 1/2 tb sugar 1 1/2 ts salt 2 1/2 ts grated orange peel 1/2 ts fennel seeds (optional) 2 c bread flour 1 c rye flour 1/2 ts lecithin (optional) 1 1/2 tb gluten (optional) 2 1/2 […]

Ingredients & Directions TABOULI 3/4 c Water; boiling 1/2 tb Onions, dried minced 1/2 c Bulgur 1/2 ts Mint leaves 1/2 tb Parsley -PLACE IN BREADMAKER- 1/2 tb Yeast 1 Eggs 3 c Flour, bread 1 tb Oil, olive 2 tb Sugar 3/4 c Water; warm 1/2 tb Salt -ADD AT BEEP- 1/4 c Olives, […]