1 c Firmly packed brown sugar
1 1/4 c Margarine or butter;
-softened
1 ts Vanilla
1 Egg yolk
2 1/4 c All purpose flour
From: kdeck@family.island.net (Karen Deck)
Date: Wed, 8 Mar 1995 06:54:01 GMT
Source: Pillsbury, The Complete Book of Baking Heat oven to 350 F. In large
bowl, beat brown sugar and margarine umtil light and fluffy. Add vanilla
and egg yolk; blend well. Add flour; stir until mixture forms a smooth
dough. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased
cookie sheets. Bake at 350 F for 10 to 15 minutes or until lightly browned
and set.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
48 Servings