Brotknoedel (bread Dumplings)
Ingredients & Directions 4 Kaiser rolls, cut into thin -sliced Breadcrumbs as required 2 Eggs 1 Very small bunch [a few -stems] parsley, finely -chopped 1/8 l Milk (1/2 cup plus 1/2 Tbsp) 30 g Butter (2 Tbsp) pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for […]
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