Brotknoedel (bread Dumplings)

Ingredients & Directions 4 Kaiser rolls, cut into thin -sliced Breadcrumbs as required 2 Eggs 1 Very small bunch [a few -stems] parsley, finely -chopped 1/8 l Milk (1/2 cup plus 1/2 Tbsp) 30 g Butter (2 Tbsp) pepper and salt to taste marjoram (optional in some areas) Soak the rolls in lukewarm milk for […]

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Bread Rolls Filled With Wild Mushrooms

Ingredients & Directions 4 Round, good-quality white -bread rolls 2 lg Garlic cloves, peeled and -halved 50 ml (2 fl oz) olive oil FILLING 200 g (7 oz) wild mushrooms 25 g (1 oz) unsalted butter 50 ml (2 fl oz) water mixed with 1 -1/2 tsp lemon juice Salt and freshly ground -black pepper […]

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Cranberry Nut Bread

Ingredients & Directions 2 cups flour 1 cup sugar 1 1/2 tsp baking powder 1 tsp salt 1/2 tsp salt 1/2 tsp baking soda 1/s cup nuts (your preference) 1/4 cup oil 1 tsp grated orange peel 3/4 cup orange juice 1 egg 1 cup cranberries 1. Sift dry ingredients, add oil. 2. Combine orange […]

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Millet Bread – Pan-1

Ingredients & Directions 1 xkgr41a don fifield 1 1/8 c whole wheat flour (5 1/4 oz) 1 1/8 c bread flour (5 1/4 oz) 1/4 c millet flour 1 tb dry milk 1 ts salt 1 tb butter 3 tb toasted bran 1 tb molasses 1 c water 1 ts dry yeast Timer OR Bake […]

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Chocolate-dipped Shortbread

Ingredients & Directions 5 oz Butter, Room temperature 3 oz Caster Sugar, Plus extra for -dusting 8 oz Plain Flour, Sifted 4 oz Plain Chocolate Preheat the oven to 150C/300F/Gas Mark 2. In a large bowl, beat butter and sugar with a wooden spoon until white and creamy. Add the sifted flour and conbine thoroughly. […]

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Gluten Free Bread Hints For Breadmakers

Ingredients & Directions Text only 1-Use Gluten Free recipes developed for the use with Breakmakers. Substituting gluten free flours for the wheat flour called for in a regular bread will not work. 2-Gluten Free Bread doesnot have the texture, springiness or height of bread made with all-purpose flour and other gluten flours. Loaves will be […]

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Nan Bread

Ingredients & Directions 1 tb ACTIVE DRY YEAST 1 1/2 c WARM WATER 5 ts SUGAR 2 tb (SCANT) BEATEN EGG 2 tb MELTED BUTTER OR VEG. OIL 3/4 c HEAVY OR 15{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} CREAM,ROOM TEMP 1/4 c MILK, ROOM TEMP. 2 c BREAD FLOUR 4 c UNBLEACHED,ALL-PURPOSE FLOUR 2 1/2 ts BAKING POWDER 1/2 ts […]

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Golden Egg Bread (abm) From Katherine Smith

Ingredients & Directions 1 pk Yeast 6 tb Corn Oil 3 c Bread Flour 1 1/2 ts Salt 4 tb Sugar 3/4 c Warm Water 2 Eggs All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan according to the manufacturer’s instructions. Select “White Bread” Press “start”. […]

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Onion Corn Bread

Ingredients & Directions 2 tb Oil 1/3 c Chopped onions 1 c Unbleached flour 1 c Yellow cornmeal 1 tb Baking powder 1/4 ts Ground black pepper 1 c Skim milk 1 Egg white Preheat the oven to 400 F. Evenly coat an 8 x 8-inch baking pan with no-stick spray. Heat the oil in […]

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Banana Bread #10

Ingredients & Directions 3 c Flour 1 1/4 c Sugar 2 Eggs 160 Grammes butter/margarine 1 ts Vanilla 2 ts Baking powder 1/2 ts Bicarb of soda 6 Mashed bananas; the riper -the better Very little milk From: gt92rfl@brunel.ac.uk (Ros Lumley) Date: Wed, 27 Apr 1994 03:06:59 GMT This is a recipe my Mum has […]

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