Gingerbread Waffles

Ingredients & Directions 2/3 c Molasses 1/3 c Butter; melted 2 Egg yolks 1 c Buttermilk 2 c All-purpose flour 1/2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Crystalized ginger; chopped 2 Egg whites; beaten stiff Combine the molasses, butter and […]

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Penettone For Bread Machine

Ingredients & Directions 1 c Warm milk (70 F) 1 lg Egg 2 tb Butter or margarine, cut up 1 ts Salt 3 c All purpose flour 1/3 c Coursely chopped dried or -candied pineapple 1/3 c Chopped candied citron 3/4 ts Ground anise seed 2 ts Bread machine yeast -GLAZE- 3/4 c Icing sugar […]

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Dak’s Whole Grain Oat Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 1 1/2 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Quaker multi-grain 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Natural hot cereal 2 tb Wheat germ 1 ts Salt 3 tb Gluten 1/2 c Applesauce 1/2 c Raisins 2 Egg whites or 1 egg or 1/4 […]

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Corn Bread Stuffing

Ingredients & Directions 1 lb Bulk Pork sausage 2 tb Water 1/3 c Onion, chopped 1 c Celery, finely diced 1 ts Poultry Seasoning 1 ts Salt 8 c Crumbled Cornbread -unsweetened Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the […]

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Maple Honey Wheat Bread (makes One Large Loaf)

Ingredients & Directions 1 1/2 c Milk/water 2 tb Fruit juice concentrate 1/4 c Honey 1/4 c Maple syrup 1/2 ts Salt 2 tb Vital gluten,optional 4 c Whole wheat bread flour 2 ts Yeast Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing […]

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Spaghetti With Bread Crumbs And Oregano

Ingredients & Directions 3/4 c Extra virgin olive oil 1/4 c Homemade fresh bread crumbs Salt and pepper to taste 2 bn Italian parsley, chopped; to -yield 1/2C 1 lb Spaghetti, preferably -DiCecco Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sautJ […]

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New Orleans Bread Pudding

Ingredients & Directions 3 lg Eggs 1 ts Ground Nutmeg 1 1/4 c Sugar 1 ts Ground Cinnamon 1 1/2 ts Vanilla Extract 1/4 c Melted Butter 2 c Milk Pecans 1/2 c Raisins 5 c Stale French or Italian 1/2 c Coarse chopped, dry Cubes with crust – roasted In large bowl of mixer, […]

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Sourdough Batter Bread

Ingredients & Directions 2 c Starter 2 tb Sugar 1 ts Salt 1 tb Oil 1/3 c Powdered dry milk 1/4 c Water 3 c Or 4 flour Grease a large loaf pan. Mix all ingredients axcept one cup flour. Beat well and add rest of lour, mixing until stiff. Pour into pan. Let rise […]

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Gingerbread Top-offs

Ingredients & Directions 3 Tablesp. butter or -margarine; 1/3 cup chopped -walnuts. As soon as With packaged gingerbread mix at hand, you’ll never want for a quick dessert. Top hot gingerbread (baked in pan or muffin cups) with one of these: Canned crushed pineapple, then whipped cream Lemon sherbet Ice cream, then chocolate sauce Cream […]

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Peerless Cornbread

Ingredients & Directions 1 c Cake flour 2/3 c Yellow cornmeal 1 tb Baking powder 1/2 ts Salt 1 tb Sugar 1 Egg; room temperature 1/2 c Butter; (1 stick) melted 1/4 c Vegetable oil 1 c Milk; warmed Preheat the oven to 400 degrees. Grease a 9-inch round, 1 1/2-inch deep cake pan. With […]

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