Cranberry Cornbread

Ingredients & Directions 1 c White Flour; Unbleached 1 1/3 c Yellow Cornmeal 1 tb Baking Powder 1/2 ts Salt 1/2 c Dried Cranberries 1 1/4 c Egg Beaters 99{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Egg -Substitute; *Note 1/4 c Honey 1 c Nonfat Milk; Or Plain Soy 1/2 ts Sunflower Oil; **Note *NOTE: Original recipe used 2 large eggs […]

Read More »

Basic Bread Machine Recipe

Ingredients & Directions 2 3/4 ts yeast 1 ts malt 11 oz water (110 – 120 deg.f) 3 c whole wheat flour 1/2 c unbleached white flour 2 tb sugar, honey, molasses… 1 ts salt 2 tb gluten put yeast and malt into machine with several oz. of water. Use athermometer for the water. Too […]

Read More »

Gingery Bread

Ingredients & Directions FOR 1-1/2# LOAF 3/4 c Water 1/4 c Molasses 2 tb Margarine or butter; -softened 1 ts Grated lemon peel 3 c Bread flour 1 ts Salt 1 ts Ground ginger 1/2 ts Ground cinnamon 1 1/2 ts Yeast -FOR 2# LOAF- 1 1/3 c Water 1/4 c Molasses 2 tb Margarine […]

Read More »

Monkey Bread

Ingredients & Directions 1/2 c Chopped pecans 1/2 c Sugar 1 ts Cinnamon 3 cn Refrigerated biscuits 3/4 c Brown sugar 1/2 c Butter Preheat oven to 350. Heat the brown sugar with butter, until melted. Sprinkle pecans on bottom of bundt pan. Cut biscuit dough into quarters, and roll each quarter in the sugar- […]

Read More »

Buttermilk Bread #3 Abm

Ingredients & Directions 13 oz Buttermilk 2 1/2 c Bread Flour 2 tb Margarine or Butter; 1 ts Salt -softened 1/3 ts Baking Soda 2 tb Honey 1 ts Bread Machine Yeast Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light […]

Read More »

One Rye Bread

Ingredients & Directions —Small Loaf— 1 c Vegetable broth; or water 1 tb Canola oil 1 tb Unsulphured molasses 1 c All-purpose flour; -unbleached 1 c Rye flour 1 c Whole wheat flour 1 tb Cocoa powder 1 tb Minced onions; dehydrated 1 tb Caraway seeds 1 tb Salt 1 tb Vital wheat gluten 1 […]

Read More »

Banana Bread

Ingredients & Directions 3 1/2 c Flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 ts Vanilla extract 2/3 c Butter 1 1/3 c Sugar 4 Beaten eggs 4 To 6 bananas Chopped nuts Sift together flour, baking powder, baking soda, & salt. Cream butter & sugar. Add eggs & vanilla. […]

Read More »

Bread Pudding With Grappa-soaked Raisins

Ingredients & Directions 1/2 c Raisins 1/4 c Grappa, brandy or rum 6 lg Eggs 3/4 c Sugar 3 c Milk 2 ts Vanilla extract 4 c Stale bread cubes; 1/2 inch 1. Place raisins and grappa in a small bowl. Soak at least 1 hour, or overnight if desired. Heat oven to 375 degrees. […]

Read More »

Potato Bread Stuffing

Ingredients & Directions 5 lb Potatoes 6 tb Butter 2 tb Poultry seasoning 4 md Onions; chopped 1/2 bn Celery; chopped 1/2 Loaf white bread – cut into cubes and dried 3 Eggs; lightly beaten Salt and peper to taste Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Read More »