Baking Chefs

Ingredients & Directions 5 lb Potatoes 6 tb Butter 2 tb Poultry seasoning 4 md Onions; chopped 1/2 bn Celery; chopped 1/2 Loaf white bread – cut into cubes and dried 3 Eggs; lightly beaten Salt and peper to taste Stock to moisten Mary Anderson o’Brien, who was born in Ireland and emigrated to Lynn,Massachusetts, […]

Ingredients & Directions -BREAD- 1/2 c Dried cranberries 1/3 c Fresh orange juice 1 md Orange, washed 1 c Fresh cranberries, -rinsed/sorted 1 c All-purpose flour 1 c Sugar 1/4 c Whole-wheat flour 2 ts Baking powder 1 c Nonfat vanilla yogurt 1 ts Baking soda 2 Egg whites -CITRUS GLAZE- 1/2 c Confectioners’ sugar […]

Ingredients & Directions 1/2 c Unsalted butter; soften 1/2 c Dark brown sugar; packed 1/4 c Molasses 1/4 c Dark corn syrup 1 Egg; beaten 1/4 ts Salt 1 1/2 c All-purpose flour 1 ts Baking soda 1/2 c Buttermilk; room temp 2 oz Fresh ginger; peel and grate -fine Another recipe from Mendocino, California’s […]

Ingredients & Directions 1 1/4 c water 3 tb molasses 3 tb cocoa 1 1/2 tb dry milk 1 tb butter 1 1/2 ts salt 1 ts instant coffee 1 1/2 c bread flour 1 c rye flour 1/2 c whole wheat flour 1/2 c corn meal 1 pk active dry yeast 1. Measure water, […]

Ingredients & Directions 1 pk Yeast dissolved in 1 cup -warm water –ADD– 1/2 c Shortening 1 Egg 1/2 c Sugar 1 ts Salt 3 c Flour Mix with electric mixer. Turn out on floured board and work slightly. Put back into bowl and let rise about 2 hours. Turn onto board and roll out […]

Ingredients & Directions -1 1/2 POUND LOAF- 3/4 c Milk 3 tb Butter or Margarine 2 Eggs 1/4 c Sugar 3 c Bread Flour 1 1/2 ts Active Dry Yeast 1 1/2 ts Salt Place all ingredients in bread pan. Select Light Crust setting, and press start. After baking cycle ends, remove bread from pan, […]

Ingredients & Directions Dill Weed (I use Caraway -seed) 3 c Flour (up to 3-1/2) 1 pk Active dry yeast 2 tb Sugar 1 ts Salt 1 c Very warm water (120-130F) 2 tb Butter 1 Egg 1/3 c Butter; melted Using solid shortening, grease bunt pan, (non-stick pan, too). Sprinkle with 1/2 dill weed. […]

Ingredients & Directions 2 1/2 c Bake it all mix* 1 c Bananas; mashed** 1/4 c Nuts; chopped 1 Egg 2/3 c Sugar 1/4 ts Baking soda *Do not pack. **About 1 pound, or 4 small bananas Combine bananas, nuts and egg. Add Mix, sugar and soda. Beat to blend thoroughly. Turn into a 9 […]

Ingredients & Directions 3 Eggs 1 1/2 ts Nutmeg 1 1/2 ts Ground cinnamon 2 1/4 c Milk 1/2 c Chopped pecans 1 Chopped apple 2 c Icing sugar 1/4 c Bourbon whisky 1 1/4 c Sugar 1 1/2 ts Vanilla extract 1/4 c Unsalted butter 1/2 c Raisins 5 c Stale french bread cubed […]

Ingredients & Directions 1 1/3 c Milk 5 tb Butter 2 1/2 Eggs 1/4 c Sugar 2 ts Salt 4 c Bread flour 2 1/2 ts Yeast Recipe by: Donna German – The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into […]