Brioche (bread Machine)
Ingredients & Directions 1 1/3 c Milk 5 tb Butter 2 1/2 Eggs 1/4 c Sugar 2 ts Salt 4 c Bread flour 2 1/2 ts Yeast Recipe by: Donna German – The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into […]
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