Potato Bread
Ingredients & Directions 3 Potatoes 1 Yeast cake 2 tb Shortening 2 tb Sugar 1 tb Salt 6 1/2 c Sifted flour Cook pared potatoes in boiling water until tender; mash in liquid and heat 2 cups to lukewarm. Crumble yeast in 1/4 cup of the liquid. To remaining liquid add shortening, sugar and salt. […]
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