Baking Chefs

Ingredients & Directions 1 c Post Grape-nuts 2 c Sour milk 4 c Flour 1 c Sugar 1 ts Baking soda 4 ts Baking powder 1 pn Salt 2 Eggs, well beaten Soak Grape-nuts for 10 to 15 minutes in sour milk. Sift together flour, sugar, baking soda, baking powder, & salt. Alternately mix in […]

Ingredients & Directions 2 1/2 c Unbleached flour plus 1/2 c (approximately) for kneading 1/2 c Whole wheat flour 1 1/2 ts Salt 1 1/2 tb Active dry yeast 1 pn Sugar (generous) 1 1/2 c ;Warm water 2 tb Vegetable oil 2 ts Coarsely ground black pepper 3 Scallions; sliced thin — (abt. 1/4 […]

Ingredients & Directions LISA CRAWLEY TSPN00B- 2 1/2 ts dry yeast 3 c flour 1 ts sugar 1 ts (scant)salt 2/3 c potatoes; mashed 1 c monteray jack cheese; cubed 2 eggs 1/3 c milk; warmed 2 ts dried oregano Place all ingredients in breadmachine according to manufacturer’sinstructions. Bake on White Bread setting. Makes a […]

Ingredients & Directions 1 1/2 c Fresh cranberries 4 c Dried bread crumbs 1/2 c Melted butter 3 To 4 Tbsp granulated -white sugar 1/2 c Finely minced onion 1/2 c Finely diced celery 1/2 ts Dried marjoram 1 ts Salt 1 ts Ground sage ds Black pepper ds Dried mace ds Dried thyme ds […]

Ingredients & Directions 1 c All purpose flour 1/2 ts Baking soda 3/4 ts Ground ginger 3/4 ts Cinnamon 1/2 ts Salt 1 lg Egg 1/2 c Sugar 1/2 c Unsulfured molasses 1/2 c Vegetable oil 1/2 c Boiling water -FOR TOPPING- 1 c Well-chilled heavy cream 1/2 ts Vanilla 2 ts Sugar Preheat oven […]

Ingredients & Directions 1/4 c Egg substitute or 1 lg egg 3/4 c Water 1 ts Chocolate extract 1 ts Salt 1 1/2 ts Canola oil 1/3 c Oat flour 2 2/3 c Bread flour 2 tb Nonfat dry milk 3 tb Brown sugar 1 tb Lecithin 1 ts Yeast FILLING 1/3 c Miniature chocolate […]

Ingredients & Directions No Ingredients Found I make brown and serve rolls all the time just let rise and bake 20 minutes at 250 DO NOT brown rolls let cool they will be slightly tacky on top take out of pan let cool compeletly on a rack they will keep up to 7 days in […]

Ingredients & Directions BREAD PUDDING 8 c Loosely packed cubed (1/2 -inch) cinnamon rolls, -raisin bread, or French -bread 3 c Milk 2 c Heavy cream 9 lg Eggs 3/4 c Packed dark or light brown -sugar 3/4 c Sugar 1 1/2 ts Ground cinnamon 2 tb Pure vanilla extract 3/4 ts Salt CARAMEL TOPPING […]

Ingredients & Directions 1/2 c Sugar 1/2 c Water 2 1″ strips orange zest 1/4 c Calvados or apple brandy or Other sweet, clear liqueur Mix sugar, water, and zest in a saucepan and bring to a boil. Reduce heat, cover partially and cook until the mixture is syrupy. Let cool slightly, remove the zest, […]

Ingredients & Directions 1 c Evaporated Milk 3 tb Unsalted Butter; cut into -pieces 2 Eggs 1 1/2 ts Lemon Rind; finely minced 1 ts Vanilla Extract 6 tb Sugar 1 ts Salt 1/4 ts Asorbic Acid 3 c Bread Flour 2 ts Yeast Place all ingredients in machine, program for white or sweet bread. […]