Dak’s Sourdough Bread (bread Machine)

Ingredients & Directions 1 pk Yeast 3 c Better for Bread white flour 1 ts Salt 1 ts Sugar 1 c Water (very warm) 1 c Sourdough starter Put all the ingredients into pan in the order listed. Select either the “white” or “oat/French” bread setting, turn the brown control on the side all the […]

Read More »

Corn Bread Sticks

Ingredients & Directions 1 1/2 c Corn-meal 1 ts Salt 1 ts Baking powder 1 tb Sugar 1/2 c Flour 1 ts Baking soda 2 c Sour milk 2 Eggs, well beaten 3 tb Melted shortening Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add […]

Read More »

Maize Roti (indian Griddle Bread)

Ingredients & Directions 280 g Corn kernels 2 ts Cumin seeds 1 ts Salt 1 tb Fresh coriander leaves 225 g Plain strong flour; sifted 1 tb Vegetable oil Blend or process corn, cumin and salt until pureed. Transfer mixture to a large bowl and stir in coriander, drizzle in the oil. Stir in the […]

Read More »

Soy Muffins Or Quickbread

Ingredients & Directions 2 Eggs; separated 3 tb Brown sugar 1 tb Grated orange peel 1 tb Butter or margarine; melted 1 1/2 c Soy flour 2 ts Baking powder 1 pn Salt 1 c Milk 1/4 c Raisins 1/4 c Chopped nuts To beaten yolks add brown sugar and orange peel and melted butter. […]

Read More »

Italian Cracked Wheat And Pepper Bread

Ingredients & Directions 1 1/2 Lb. Loaf:; (1 lb -loaf:) 2 1/4 ts Active Dry Yeast; (1 1/2 t) 2 1/2 c Bread Flour; (1 2/3 C) 3/4 c Cracked Wheat; (1/2 C) 1 1/2 tb Sugar; (1 T) 3 tb Wheat Germ; T) 3/4 ts Black Pepper; coarsely -cracked, — (1/2 t) 1 1/2 […]

Read More »

Brown Seed Bread

Ingredients & Directions 2 c Flour, all purpose 1 T Baking powder 1 c Whole wheat flour 1 1/2 t Baking soda 1 c Natural bran 1 t Salt 1 c Quick cooking rolled oats 1/4 c Liquid honey 2 T Sesame seeds 2 c Plain yogurt 2 T Poppy seeds In large bowl, combine […]

Read More »

Classic Irish Soda Bread

Ingredients & Directions 4 c Flour 1 1/2 c Raisins 4 ts Baking Powder 2 Eggs — beaten 1 c Sugar 1 c Butter or Margarine — 1/2 ts Salt Melted 1 ts Caraway Seeds 1 c Milk Preheat oven to 350oF. Lightly grease a loaf pan. Place raisins and caraway seeds in a large […]

Read More »

Carl’s Sourdough Bread

Ingredients & Directions 1 c Sourdough starter 1 c Oatmeal, dry 2 1/2 c Buttermilk, fresh or 1/4 c Wheat germ -from dried. 1/4 c Oat bran, dry 1 tb Canola oil 1/4 c Wheat bran 1 oz Yeast, active 1 pkt 1 tb Sugar 1/4 c Honey 2 ts Salt 3 c Bread flour […]

Read More »

Gingerbread Teddy Bears

Ingredients & Directions 1 c Butter (or margarine) 2/3 c Brown sugar 2/3 c Corn syrup and/or molasses 4 c Flour 1 1/2 ts Cinnamon 1 ts Ginger 1/2 ts Ground cloves 3/4 ts Baking soda 1 Egg; lightly beaten 1 1/2 ts Vanilla extract In a saucepan combine butter, brown sugar and corn syrup. […]

Read More »

Pecan-cornbread Stuffing

Ingredients & Directions 6 c Cornbread dried & cubed 1/2 c Basmatic rice uncooked 3/4 c Onion coarse chopped 1 c Pecans coarse chopped 1 c Oysters raw & chopped 1 tb Black pepper ground 1 tb Salt 1 1/2 tb Soy sauce 1 tb Sage ground 2 Garlic cloves minced 1/4 lb Butter 4 […]

Read More »