Polish Corn Bread
Ingredients & Directions SOURDOUGH STARTER 2 c Cold water 6 c Rye flour 1 ts Active dry yeast -BREAD- 4 c Warm water (105-110 F) 5 1/2 c Rye flour 5 1/2 c All purpose flour 2 tb Salt 4 pk Dry yeast dissolved in 1/4 -cup warm water (105-110F) 1/4 c Ground cornmeal 2 […]
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