Baking Chefs

Ingredients & Directions 1 Loaf italian or french bread -garlic Fresh tomatoes Salt Garlic powder, or crushed Oregano Slice a loaf of bread and lay out pieces face up on a baking sheet. Cut fresh tomatoes in half (1 tomato does six slices) and holding them like half a lemon, crush them over your bread, […]

Ingredients & Directions 1/2 c Sugar 3 Eggs; room temp 2 Egg yolks; room temp 2 c Milk 1 c Whipping cream 1 tb Freshly grated orange peel 6 sl White bread; crusts trimmed, -buttered on one side (I -have used all different -kinds of bread; from -French to Italian) 1 c Fresh cranberries 1/3 […]

Ingredients & Directions 1 posted by gaye levy dtxt63a 1 1/2 c water 1 1/2 ts honey 1/3 ts salt 1 vital gluten see below ** 3 c whole wheat flour 1 1/2 ts yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 11/2 TBL to 3 TBL Vital Gluten (optional). Yields 1 […]

Ingredients & Directions 1 1/4 c Water 1 tb Applesauce 2 tb Nonfat dry milk 1 ts Salt 1 tb Sugar 3 c Bread Flour 1 pk Yeast Yields 1 Servings

Ingredients & Directions 1/2 c Butter 1/4 c Parmesan, grated 1 ts Garlic salt 1 tb Chives, chopped 1/2 ts Basil, dried 11 oz Breadsticks, canned Soften butter. Preheat oven to 350. Combine all ingredients except breadsticks; mix well. Separate dough into 1 section per serving. Unroll dough; cut each strip in half. Place dough […]

Ingredients & Directions 1/2 c Butter 1 1/2 c Powdered sugar 2 ea Egg yolks 1/2 c Bourbon (more or less, to ta Cream butter & sugar over medium heat til all butter is absorbed. Remove from heat and blend in egg yolks. Gradually add bourbon, to taste, stirring constantly. Sauces thickens as it cools. […]

Ingredients & Directions 2 c Buttermilk baking mix (such -As Bisquick) 1 c Milk 1 Egg 1/3 c Molasses 1/4 c Packed light brown sugar 1 ts Ginger 3/4 ts Cinnamon 1/4 ts Nutmeg 1 cn (16 oz) sliced Cling -Peaches in heavy syrup 1 tb Cornstarch 1 tb Lemon juice Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and […]

Ingredients & Directions 2 c Flour 1 c Sugar 1/3 c Oil 2 Eggs 1 ts Baking soda 1 ts Vanilla 1/2 ts Salt 4 Bananas mash bananas and mix with other ingredients. Bake at 350 for 50 minutes. From Yields 10 Servings

Ingredients & Directions 2 pk Active dry yeast 1 1/4 c Warm water (110 – 115 -degrees), divided 3/4 c Sugar, divided 1/3 c Low fat dry milk 5 1/2 To 6 cups bread flour, -divided 1 ts Salt 3 Eggs, slightly beaten 1/2 c (1 stick) butter, room -temperature 1 Egg for glaze -coarsely […]

Ingredients & Directions 1 pk Active dry yeast 2 c Warm water; 110? to 115?F 2 tb Sugar 4 c Bread flour; unsifted 1/4 c Green olives; pitted 1/4 c Olives; jumbo, oil cured, -pitted 2 tb Dried rosemary 1/2 ts Salt 1 tb Olive oil In large bowl, sprinkle yeast into 1/2 cup water. […]