Baking Chefs

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 4 tb Poppy seeds 3 tb Canola oil 3 tb Creamed sherry, or use Water 1/2 c Sour cream, warmed 2 Eggs 1/4 c Plus 2 tb warm water Put all the ingredients into pan in the order listed, select “whole wheat” and push […]

Ingredients & Directions 1 Egg; well beaten 1 c Milk; sweet 1 tb Sugar 1 ts Salt 1 ts Butter 1 c Flour 1 c Corn meal 4 ts Baking powder Bake in hot, well greased rolls pans. This will make 12 rolls. Bake in oven until light brown. Note: No temperature given. Assume a […]

Ingredients & Directions 1 pk Lambs liver; sliced 2 tb Plain flour 1/2 ts Dried mixed herbs 300 ml Stout or ale; (1/2 pint) 1 tb Worcestershire sauce MUSTARD BREAD 8 Thick slices French bread 25 g Butter; softened (1oz) 1 tb Coarse grain mustard 1. Coat the liver slices in the flour seasoned with […]

Ingredients & Directions FOR 1 POUND (1 1/2 POUND 1 1/2 ts Active dry yeast; 2 1/2 -tsps. 1/2 c Bread flour; 3/4 cup 1 3/4 c Whole wheat flour; 2 2/3 -cups 2 tb Wheat bran; 3 Tbsps. 2 ts Dried rosemary; 1 Tbsp. 1 ts Salt; 1 1/2 tsp. 3 tb Vegetable oil; […]

Ingredients & Directions Biga: 1 ts Yeast 1 1/8 c Warm water 2 c Bread flour Dough: Biga (above ) 1 1/4 c Bread flour 1 1/2 ts Salt 1/4 c Water Biga is a starter, almost similar to sourdough but not quite.The bread has a flavorful, yeasty beery quality. So 10 to 12 hours […]

Ingredients & Directions 1 c Sugar 1 c Rice Flour 1 lb Butter 2 T Sugar 3 1/2 c Flour, all purpose Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. Combine flour and rice flour. […]

Ingredients & Directions 1 Sourdough bread 1 ts Dried oregano -round loaf-10 inches 1 tb Onion; minced Butter; softened 1 tb Fresh parsley; minced 1 c Mayonnaise 3 ts Cajun seasoning 1 c Parmesan cheese; grate 3 tb Garlic; minced 1 tb Dried basil Slice the loaf in half horizontally. Butter cut sides of both […]

Ingredients & Directions 1/4 c Sugar 1/8 ts Cloves 1 3/4 c Flour 1/3 c Margerine 3/4 c Oats (uncooked) 1/3 c Skim milk 4 ts Baking powder 1/3 c Currants or raisins 1 ts Ginger 2 Egg whites, slightly beaten 1/2 ts Cinnamon 2 tb Molasses 1/4 ts Nutmeg LEMON CREAM 3/4 c Ricotta […]

Ingredients & Directions 2 tb Yeast 2 1/2 c Warm milk (105-115 deg F) 1/3 c Molasses 3 tb Walnut or vegetable oil 2 ts Salt 2 c Toasted pecans, broken into -large pieces 2 c Whole wheat flour 1 c Rye flour (or an additional -1 cup whole wheat) 3 c To 4 cups […]

Ingredients & Directions 1 pk Yeast 3/4 c Rye flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 2 tb Oil 2 tb Molasses 4 tb Gluten (optional for a Lighter, higer loaf-add 3 t Extra water if you add the Gluten) […]