Baking Chefs

Ingredients & Directions 2 tb Mori-Nu light (1{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} fat) tofu 3 lg Ripe bananas Egg replacer for 1 egg 3 tb Sunflower oil 3/16 c Maple syrup 3/16 c Molasses 1/2 ts Vanilla extract (optional) 1 c Whole wheat pastry flour 1 c Oat flour 1 tb Defatted soy flour 2 ts Baking powder (preferrably […]

Ingredients & Directions 1 1/2 c Corn-meal 1/2 ts Salt 2 tb Flour 2 ts Sugar 1 Egg, well beaten 3 ts Baking powder 1 1/4 c Milk 1 1/2 c Cracklings Add flour, corn-meal, sugar, salt, baking powder, egg, and milk. Add cracklings. Beat thoroughly. Bake in well-oiled shallow pan in hot oven (450 […]

Ingredients & Directions 1 c Unsalted butter (room temp.) 1/4 ts Baking powder 1/2 c Icing sugar 1/4 ts Salt 2 c All purpose flour* Slivers of glaced cherries * 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn […]

Ingredients & Directions -MEDIUM LOAF- 1 c Water 1/4 c Vegetable Oil 1 Egg 2 tb Sugar 1 ts Salt 1 c Yellow Cornmeal 2 c Bread flour 1 1/2 ts Yeast This loaf rises very high and is suprisingly good. We have tried other breadmaker cornmeal breads but none have equaled this one. Yields […]

Ingredients & Directions 1 1/3 c Water 1/4 c Molasses 2 tb Margarine; soft 4 c Flour; bread 2/3 c Oatmeal 2 tb Dry milk 1 1/4 ts Salt 2 ts Yeast; (regular or bread) 1) Remove bread pan; attach kneading blade. 2) Place all ingredients in bread pan in order listed. 3) Insert bread […]

Ingredients & Directions 1/4 c Cocoa 1/2 c Powdered Sugar 1 c Unsalted Butter — cut in 1 In. cubes 2 c Flour Preheat oven to 350. Put all ingredients in a food processor and process until a ball of dough forms. Roll out the dough to 1/4-inch thickness and cut into pieces (rectangular). Place […]

Ingredients & Directions 1/2 c Balsamic vinegar 1/2 c Olive oil 40 Basil leaves; cut chiffonade 5 lg Cloves garlic; chopped, not -minced. Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping. Yields 1 Servings

Ingredients & Directions 1 cn Chopped tomatoes with juice – OR – 1 lb Fresh tomatoes 2 tb Sugar 1 tb Flour 2 sl Bread, torn into pieces CREAM (CAN OR FRESH) If using fresh tomatoes, cook 5 to 10 minutes or until tender or the canned tomatoes to the boil. Mix the sugar and […]

Ingredients & Directions 1 dee penrod 1 pk baking yeast 1/4 c warm, not hot, water 1 c lowfat cottage cheese 1 (small curd) 1 tablespoon sugar 1 tablespoon reduced-calorie 1 margarine 1 teaspoon dill seed, crushed 1 lightly 2 teasp minced fresh dill weed 1 teaspoon dried onion flakes 1/2 teaspoon salt 1/2 teaspoon […]

Ingredients & Directions WET MIX 1 Egg 1/2 c Golden syrup 1/2 c Sugar 1/4 c Oil 1/8 ts Dry mustard 1/4 ts Cinnamon 1/2 c Yoghurt 2 ts Ground ginger (pr preferably -freshly grated ginger) DRY MIX 1 c Flour 1 ts Baking powder Preheat oven to 350F, prepare pans. Combine wet mix ingredients […]