Gingerbread Upside-down Cake
Ingredients & Directions 12 tb Butter 1/3 c Dark-brown sugar 3 Ripe pears, peeled, cored -and halved -or- 6 Canned pear halves 1 1/2 c Flour 2 ts Baking powder 2 ts Powdered ginger 1/2 ts Salt 1/2 c Sugar 1/2 c Milk 1 Egg Whipped cream (optional) (From “The Fannie Farmer Cookbook) Preheat the […]
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