Crackling Bread

Ingredients & Directions 2 c Corn meal 1/2 ts Soda 1/4 ts Salt 1 c Buttermilk 1 c Cracklings, diced (see -below) Sift corn meal, salt and soda together. Add milk and stir in cracklings. Form into oblong cakes and place on greased baking sheets. Bake, hot, for 30 minutes. CRACKLINGS: Cut fat back into […]

Read More »

Maple-pecan Cornbread

Ingredients & Directions 1 c All-purpose Gold Medal flour 1 c Yellow cornmeal 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3 tb Butter or margarine; -softened 2 tb Brown sugar 2 Eggs 1/3 c Pure maple syrup 3/4 c Buttermilk 1/2 c Chopped pecans Combine flour, cornmeal, baking powder, baking soda […]

Read More »

Bread Griddle Cakes

Ingredients & Directions 1 1/2 c Bread crumbs 1 1/2 c Milk 2 ea Eggs 1/2 c Flour 1/2 ts Salt 2 tb Melted butter 4 ts Baking powder Soak crumbs in milk, add other ingredients.Cook as griddle cakes and serve with butter & syrup. Yields 4 Servings

Read More »

Old-fashioned Oatmeal Bread

Ingredients & Directions 2 Cakes compressed yeast; or.. 2 pk -Dry yeast 1/2 c Lukewarm water 2 c Milk; scalded 1/4 c Sugar 1 1/2 ts Salt 1/3 c Shortening 5 c Sifted all-purpose flour — (plus more as necessary) 2 c Quaker Oats, uncooked — (quick or old-fashioned) Soften yeast in lukewarm water. (Use […]

Read More »

Chocolate Raisin Bread Pudding W/white Chocol

Ingredients & Directions BREAD PUDDING 10 sl Raisin bread; about 1 lb 3 c Half-and-half 2 c Whole milk 6 oz Milk chocolate; coarse chopd 4 lg Eggs 2/3 c Granulated sugar 1/3 c Mandarin orange liqueur; OR -other orange liqueur 1 1/2 ts Vanilla extract Dash salt 5 oz Bittersweet chocolate; -coarsely chopped -CREME […]

Read More »

Balmoral Shortbread

Ingredients & Directions 375 g Plain flour 250 g Butter (nothing else will -do) 125 g Sugar Salt From: Iain G Liddell Iain.Liddell@brunel.ac.uk Date: Tue, 18 Jan 1994 09:54:44 +0000 (GMT) Scottish Shortbread: As far as shortbread is concerned, I’m a great believer in simplicity. The recipe for Balmoral Shortbread below is typical of this […]

Read More »

Breaded Tofu Cutlets

Ingredients & Directions 2 lb Firm or extra-firm tofu, -frozen (see note) 5 c Water 1/2 c Finely minced fresh ginger -(My note – is this for -real? That’s what It Says!) 3/4 c Soy sauce 1/2 c Whole-wheat pastry or white -flour 1/2 c Fine cornmeal Soy or other vegetable oil -for frying Dip: […]

Read More »

Onion Dill Bread

Ingredients & Directions 1 pk yeast 3 1/3 c flour 1/4 ts baking soda 1 1/2 ts salt 1 egg, unbeaten -MIX TOGETHER; WARM AND ADD- 1/4 c water 3/4 c cottage cheese 3/4 c sour cream 3 tb sugar 3 tb dried onion; minced 2 tb dill seed; whole 1 1/2 tb butter In […]

Read More »

Gingerbread Muffins

Ingredients & Directions 1 c Butter 1/2 c Brown sugar 4 Eggs 2 1/2 c All-purpose flour 1 c Molasses 2 ts Cinnamon 2 ts Baking soda 1 c Buttermilk 2 ts Ground ginger 2 c Whole-wheat flour 1 c Seedless raisins, optional Cream butter and sugar. Add eggs, one at a time, beating after […]

Read More »

Cracklin’ Cornbread

Ingredients & Directions 2 c Cornmeal 2 ts Baking powder 1 ts Baking soda 3/4 ts Salt 2 Eggs, beaten 2 c Buttermilk 2 tb Vegetable oil 1 c Cracklings Combine cornmeal, baking powder, soda and salt in a large bowl; add eggs, buttermilk, oil and cracklings, stirring just until dry ingredients are moistened. Place […]

Read More »