Corn Bread Mexicana

Ingredients & Directions 4 tb Butter margarine, melted, -divided 1/4 c Finely diced onion 1/2 c Diced green chiles 2 tb Diced pimento 1 c Whole kernel corn 1 1/2 c Yellow corn meal 1/2 c All purpose flour 1 tb Baking powder 1 ts Salt 1/2 c Shredded cheddar cheese 2/3 c Undiluted canned […]

Read More »

Southern Spoon Bread

Ingredients & Directions 3 c Milk 1 c White cornmeal 1 ts Melted butter 1 ts Sugar 1 ts Salt 3 Beaten egg yolks 3 Stiffly beaten egg whites Scald milk in double boiler, add corn meal, gradually, and cook 5 minutes, stirring to make very smooth. Cool slightly and add butter, sugar and salt. […]

Read More »

Lemon Verbena Bread

Ingredients & Directions 2 1/3 c Flour 1 1/2 ts Baking powder 1/2 ts Salt 1 1/2 c Sugar 3/4 c Butter; softened 3 lg Eggs 1/2 c Buttermilk 1/2 c Sour cream 1 tb Lemon zest 2 ts Finely chopped lemon verbena -GLAZE- 2 tb Sugar 1 Lemon; Juice of Preheat oven to 350. […]

Read More »

Weixenkeimbrot (molasses Brown Bread)

Ingredients & Directions 2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light 1 1/2 c Wheat Germ 2 t Baking Soda 1/3 c Brown Sugar 1 7/8 c Buttermilk 1/2 t Salt 1/3 c Molasses Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat […]

Read More »

Pecan Breaded Chicken Breasts With Mustard Sauce

Ingredients & Directions 2 Whole chicken breasts, -skinned, boned and cut in -quarters Salt & freshly ground pepper 10 tb Butter 3 tb Dijon mustard 5 oz Pecans, ground (up to 6) 2 tb Saffron or other light oil 3/4 c Chicken broth 2/3 c Sour cream Lightly flatten chicken breasts between 2 pieces of […]

Read More »

Basic Sourdough Bread *

Ingredients & Directions —–patti – vdrj67a—– 1 ts Salt —–1-1/2 lb loaf—– 3 c Bread flour 1 1/4 c Sourdough starter 1 tb Sugar 1/3 c Water 2 ts Bread machine yeast 1 tb Butter or margarine Add ingredients in order given by manufacturer. Adjust dough if needed. Basic/white cycle. Medium/normal color setting. Yields 1 […]

Read More »

Gingerbread Mix

Ingredients & Directions 8 c Unbleached Flour 1/4 c Baking Powder 1 ts Baking Soda 1 tb Ginger 2 c Vegetable Shortening 2 c Sugar 1 tb Salt 1 ts Cloves 1 tb Cinnamon Sift dry ingredients together into a large bowl, mixing well. With a pastry blender, cut in the shortening until evenly distributed. […]

Read More »

Italian Bread Salad (panzanella)

Ingredients & Directions x 1 hard baugette x Ripe, juicy tomatoes x Minced onions or scallions (red onions look nice) x Capers x Minced bell peppers x Minced fresh garlic x Minced fresh basil and Parsley x Salt, red wine vinegar and Freshly cracked pepper If using a very hard baugette, run it under some […]

Read More »

Homemade Pita Bread

Ingredients & Directions ———————-FABULOUS FOOD FOR FRIENDS———————- 1 1/2 tb Yeast 1 c Water 1/2 ts Salt 1 c Apple juice 5 c Flour, whole wheat Cornmeal 6 ts Whole-wheat gluten; opt Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push […]

Read More »

Corn Bread Loaf

Ingredients & Directions 1 1/2 c All-purpose flour 1 1/4 c Yellow cornmeal 3/4 c Sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 lg Eggs 1/2 c Vegetable oil 1/2 c Milk 1/2 c Buttermilk 1 c Fresh corn kernels or -Frozen, thawed Preheat oven to 350F. Grease 9-by-5-inch loaf […]

Read More »