Italian Flat Bread (focaccia)
Ingredients & Directions 2 1/2 c All-Purpose Flour; To 3 C 2 1/4 tb Active Dry Yeast; Or Quick -Rise Yeas 1 tb Sugar 1 tb Salt 1 c Warm Water; Very Warm, ; (120 – 130 Deg. F) 1 tb Oil 1/2 c Chopped onion 2 tb Butter or margarine 1/4 tb Sugar 1/8 […]
Read More »

