Baking Chefs

Ingredients & Directions 8 ea Slices toasted bread 1/4 t Salt 2 c Water 1 1/2 c Grated cheddar cheese 1 c Sugar 1 1/2 c Raisins 1 t Cinnamon 2 T Butter 1/2 t Nutmeg 1 ea Whipped cream(optional) 1/2 t Cloves Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

Ingredients & Directions 1 1/2 c Milk 2 pk Active dry yeast 2 c Sharp cheese — grated 1 Egg — beaten 2 tb Shortening 6 1/2 c Flounder 2 tb Sugar 1 Egg yolk 2 ts Salt 1 tb Water 1/3 c Warm water Heat milk, cheese, shortening, sugar, and salt over moderate heat, […]

Ingredients & Directions 2 c All-purpose flour 2 tb Baking powder 1 ts Salt 2 c Yellow cornmeal 1/2 c Sugar 2 c Milk 2 lg Eggs 2 Sticks unsalted butter; -softened Preheat oven to 400 degrees and butter two 9 by 5 by 3-inch loaf pans. In a large bowl, sift together flour, baking […]

Ingredients & Directions 15 oz Creamed corn 8 oz Sour cream 2/3 c Safflower oil 2 lg Eggs; lightly beaten 1/4 c Onion; finely chopped 1/4 c Green pepper; finely chopped 1 Jalapeno; finely chopped 1 1/2 c Yellow cornmeal 2 ts Baking powder 1 ts Salt 6 oz Sharp cheddar cheese; grated 1. Heat […]

Ingredients & Directions -HBWK07A CHUCK OZBURN 1 pk Active dry yeast 1 c Lukewarm water 2 tb Sugar 1 tb Salt 1 c Milk; hot 1/4 c Butter 5 c Enriched flour; up to 6 cups Soften yeast in 1/4 cup of lukewarm water for a few minutes, then stir until blended; measure sugar, salt […]

Ingredients & Directions 1/2 tb Yeast 1 tb Oil 2 1/4 c Flour, bread 1 c Rice; cooked 1 tb Sugar 1 c Water 1/2 tb Salt Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, […]

Ingredients & Directions 1 c Flour 1 c Cornmeal 3/4 ts Salt 1/2 c Sugar 4 ts Baking powder 1 c Milk plus 2 Tbls 4 tb Cooking oil Put in large bowl the dry ijngredients Yields 6 Servings

Ingredients & Directions -FRENCH BREAD- -PARKAY MARGARINE AS NEEDED- -RED PEPPER FLAKES- OREGANO FLAKES -LEMON PEPPER- MINCED GARLIC CHIPS CAVENDER?S GREEK SEASONINGS ROMANO AND/OR PARMESAN -CHEESE TO COMPLETELY COVER -SPICES This is a little something extra that can become your “signature” to serve hot from the oven with drinks before dinner or cooled down with […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 2 c Rye flour 2 c Bread flour 2 tb Nonfat dry milk powder 1 tb Sugar 1 ts Salt 1 tb Honey 1 tb Margerine 1 ts Ground allspice (optional) 1 tb Caraway seeds (optional) 1 1/2 c Warm water Add […]

Ingredients & Directions 7 1/2 oz Water 2 ts Lard or vegetable oil 1 tb Sugar 1/2 ts Salt 1 1/2 tb Toasted sesame seeds 2 tb Toasted sunflower seeds 1 tb Flax seeds 1 tb Vital gluten 1/3 c Old fashioned rolled oats 2 c Bread flour 2 tb Walnut pieces (optional) 1/4 c […]