Italian Easter Bread #2
Ingredients & Directions 3 c All-purpose flour 1/4 c Sugar 1 pk Active dry yeast 1 ts Salt 2/3 c Warm milk; 120-130 degrees 2 tb Butter; softened 7 Eggs 1/2 c Mixed candied fruit; chopped 1/4 c Blanched almonds; chopped 1/2 ts Anise seed Vegetable oil Date: Fri, 5 Apr 1996 14:56:19 -0500 From: […]
Read More »

