Muffuletta Bread
Ingredients & Directions 1 c Warm water (110F, 45C) 3 c Bread flour 1 tb Sugar 1 1/2 tb Vegetable shortening 1 Pk 1/4 oz active dry yeast Sesame seeds In a 2-cup glass measuring cup, combine water and sugar. Stir in yeast. Let stand until foamy, 5 to 10 minutes. In a food processor […]
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