Baking Chefs

Ingredients & Directions 1 c Bread crumbs 1/4 c Rice 1/4 c Moong dal 1 md Onion, minced 2 ea Green chiles, minced 1 sm Piece of ginger, minced 1 ea Handful of cilantro leaves 1/2 ts Cumin seeds Salt, to taste In a bowl, cover the rice and dal with plenty of water and […]

Ingredients & Directions 1 qt Diced Celery 2 ts Poultry Seasoning 1/2 ts Pepper 1 tb Salt 2 c Broth, milk or water 1 c Finely chopped onion 4 qt Bread cubes, firmly packed Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, […]

Ingredients & Directions -Barb Day GWHP32A 1/4 c Better for Bread flour 3/4 c Wheat flour 1/3 c Instant nonfat dry milk 1 tb Cocoa; unsweetened 2 tb Sugar 2 tb Gluten 1 ts Salt 1/2 ts Instant coffee granules 1/8 ts Baking soda 1/2 c Walnuts or halved pecans -broken 1 Egg 2 tb […]

Ingredients & Directions 4 c Unbleached all-purpose flour 2 ts Baking soda 1 ts Cream of tartar 1/4 ts Sea salt 1/2 c Water 1 tb Egg replacer 1 c Soymilk or lowfat milk 2 tb Canola oil 1/4 c Olive oil or melted ghee 2 Garlic cloves; minced Combine flour, baking soda, cream of […]

Ingredients & Directions 35 lb PORK STEAK FZ PAN: 18 BY 26-INCHES TEMPERATURE: 350 F. DEEP FAT 350 F. OVEN (DEEP FAT METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) 7-8 MINUTES OR UNTIL DONE. 2. DRAIN WELL IN BASKET OR ON ABORBENT PAPER. (OVEN METHOD) 1. DEEP FAT FRY BREADED PORK STEAK (FROZEN) […]

Ingredients & Directions 2 c bread flour 1 c whole wheat flour 1/2 c soybean flour 1 1/2 ts nonfat powdered milk 1 1/2 ts salt 1 1/2 ts cornmeal 1/3 c bran flakes 1 ts flax seeds 1 ts whole millet 1/2 c soybeans; soaked overnight -and dra 1 1/2 ts soy oil 1 […]

Ingredients & Directions 1/3 c Shortening 1 c Brown Sugar 1 1/2 c Dark Molasses 2/3 c Cold Water 7 c Flour 2 ts Baking Soda 1 ts Salt 1 ts Allspice 1 ts Ginger 1 ts Cloves 1 ts Cinnamon Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all dry ingredients. Blend […]

Ingredients & Directions 1/2 c Cracked wheat 1 1/2 c Boiling water 1 pk Dry yeast 1/3 c Warm water 1/4 c Shortening 1 1/2 ts Salt 2 tb Molasses 2 tb Honey 1 c Warm water 1 c Wholewheat flour 4 c All-purpose flour Cook cracked wheat in the boiling water for 10 minutes, […]

Ingredients & Directions 6 Eggs (extra large aa) 2 c Sugar 2 c Oil 6 c Flour (scant) 2 ts Baking powder (full) 2 ts Vanilla 1 ts Almond essence 1 c Almonds ground find (or -pecans if desired) -(unblanced almonds & -lightly toast in the oven -before grinding) 1 c Walnuts coarsely chopped From: […]

Ingredients & Directions 3/4 c Unsalted Butter — At Room Unbleached Temperature 1 2/3 c Old-Fashioned Rolled Oats 1/2 c Light Brown Sugar — Packed 1/2 ts Salt 1 1/4 c All-Purpose Flour, 1 ts Ground Cinnamon 1. Preheat oven to 350 F. Line a large baking sheet with parchment paper. 2. Using an electric […]