Baking Chefs

Ingredients & Directions 1 1/2 c All-purpose flour 1 1/4 c Yellow cornmeal 3/4 c Sugar 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 2 lg Eggs 1/2 c Vegetable oil 1/2 c Milk 1/2 c Buttermilk 1 c Fresh corn kernels or -Frozen, thawed Preheat oven to 350F. Grease 9-by-5-inch loaf […]

Ingredients & Directions 1 c Butter 1/4 c Flour 1 pt Half and half 4 sl American cheese 8 oz Whipping cream 1 Egg; beaten 2 c Sour cream 2 pk Corn muffin mix; (8 1/2 oz -each) 1 1/2 c Ham; (diced) In a saucepan, cook 1/2 cup butter, flour and half and half […]

Ingredients & Directions === BISCUITS === 2 c Flour 1 tb Baking powder 1/2 ts Salt 2 tb Sugar 2 ts Lemon zest 5 tb Butter; softened 1/2 c Heavy cream 1/4 c Lemon juice === BERRIES === 2 pt Fresh blueberries 1 c Sugar Juice of one lemon 1/2 c Grand Marnier === GARNISH […]

Ingredients & Directions 1/2 c Rye meal or Plain flour 1/2 t Salt 1/2 c Corn Meal 3/8 c Molasses 1/2 c Coarse whole wheat flour 1 c Sour milk 1 t Baking Soda 1/2 c Seedless Raisins Mix dry ingredients and stir in molasses and sour milk. (To make sour milk, add 1 T […]

Ingredients & Directions -PHILLIP BOWER (FHMN87A) 1 pk Yeast 3 1/4 c Whole wheat flour 1 1/2 c Milk 1 ts Salt 1 tb Corn oil 1 c Toasted chopped pecans Place ingredients in breadmaker. Process on white bread cycle. Any nut can be substituted for pecans. They don’t really need to be chopped before […]

Ingredients & Directions 1/4 c Unsalted butter, softened 1/2 c Dark brown sugar, firmly p 1 ts Baking soda 1 ts Salt 1/2 ts Cinnamon 1/2 ts Ground ginger 1/2 ts Ground cloves 1/2 ts Allspice 3/4 c Dark molasses 1/3 c Water 3 1/4 c Sifted flour Raisins Directions: In a large mixing bowl, […]

Ingredients & Directions -POUR INTO BAKERY- 1/2 tb Yeast 1 1/2 tb Walnut oil 1 1/2 c Whole wheat flour 3 tb Maple syrup 1 1/2 c Bread flour 3/4 c Sourdough starter 1/3 ts Cinnamon, ground 3/4 c Water; warm or milk 1/2 ts Salt -ADD AT BEEP- 1/3 c Walnuts, chopped 1/3 c […]

Ingredients & Directions 1 1/4 ts Salt 1 ts Sugar 3 c Bread flour 1 c Water 2 ts Yeast Put in baking pan according to manufacturer’s instructions. Yields 1 Servings

Ingredients & Directions 1 pk Yeast 1/4 ts Ginger 1 1/4 c Whole wheat flour 1 1/4 c Better for Bread white flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 1 ts Salt 3 tb Gluten 2 tb Olive oil 2 tb Sugar 2 Egg whites,room temperature 1 c Water, warmed 1 […]

Ingredients & Directions HAND 1 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground ginger 1 Egg 1/4 ts Cinnamon 1 tb Vegetable oil, optional ds Nutmeg 1 tb Water, if and as needed ds Ground cloves EXTRUDER 1 1/4 c Durum semolina 1/8 ts Dried orange peel, optional 1/2 ts Ground […]