Baking Chefs

Ingredients & Directions 1 c Warm Water; (110-F Degrees) 1 ts Granulated Sugar 1 tb Active Dry Yeast 1 1/2 c Buttermilk 1/4 c Butter or Margarine; melted 1/4 c Brown Sugar; firmly packed 2 ts Salt 2 c Rye Flour 4 c Unbleached White Flour; (up -to 6) Makes 2 Loaves The Cook and […]

Ingredients & Directions -MM BY H PEAGRAM- 1 c Brown sugar, sifted 1 ts Salt (omit ?) 2 c Butter 1/2 c Cornstarch 4 c Flour 1/2 c Icing sugar Directions: Mix well, put in cookie press and put cookies on ungreased cookie sheet. Bake at 325 approx 20 minutes. Cookies should not brown too […]

Ingredients & Directions 1 c Dark molasses 1/2 c Light brown sugar, packed 1/2 c Sugar 4 ts Ground ginger 4 ts Ground cinnamon 3/4 tb Baking soda 1/2 lb Unsalted butter, room temp 2 Eggs, beaten 6 c Sifted all-purpose flour In a double boiler, place the molasses, sugars, ginger, and cinnamon. Blend over […]

Ingredients & Directions 1 1/2 ts Yeast 2 c Bread flour 1 1/2 tb Sugar 1 ts Salt 3/4 c Water 1 tb Barley malt syrup 2 tb Poppy seeds; *NOTE *NOTE sesame seeds, kosher salt, or minced onion, or whatever! 1. Add all ingredients for the dough except the barley malt syrup in the […]

Ingredients & Directions 1/3 lb Chocolate, dark 3/4 c Heavy Cream 1/2 c Sugar, superfine 4 Eggs; seperated 1/4 lb Butter, unsalted; cut in -small pieces 3 ts Vanilla 1 1/2 c Breadcrumbs, white 1 tb Sugar, superfine -STRAWBERRY SAUCE- 1 1/8 lb Strawberries 2 tb Sugar, superfine 2 tb Brandy Process the chocolate in […]

Ingredients & Directions – G. Granaroli XBRG76A – MM:MK VMXV03A 1 lg Head broccoli cut in spears 2 Eggs beaten and seasoned -w/ salt and pepper 1 1/2 c Seasond Italian bread crumbs Oil for frying Cook the broccoli in lightly salted water until al dente. Drain well. Dip into egg, then bread crumbs and […]

Ingredients & Directions 1 1/8 c water 1 1/2 tb applesauce 1 1/2 tb brown sugar 1/8 ts salt +_ 3/4 ts cayenne pepper 3/4 c cornmeal 2 1/4 c bread flour 1 1/2 ts yeast Donna German III – 108 – Medium Yields 1 servings

Ingredients & Directions 1 Recipe gingerbread dough Paper for patterns; -cardboard, masking tape, -aluminum foil Meringue powder; (purchased) 1 lb Powdered sugar Candy sticks; hard candy, -colored sugar, dried fruit, -nuts Cotton batting and -artificial trees Prepare and refrigerate gingerbread dough through step 2. Make patterns: From paper, draw and cut out a 7 1/2 […]

Ingredients & Directions 1 1/3 c Warm Water; 110/115F degree 4 tb Honey 4 pk Active Dry Yeast 8 c Bread Flour; or less 1 c Cornmeal; not cornmeal mix 1 1/3 c Whole Wheat Flour -FILLING FOR DOUGH- 1/2 c Country ham; minced and -fried until crisp 1 lg Onion; White, 1/4″ dice 1/3 […]

Ingredients & Directions 2 c Bread Flour 1 c Rye Flour 1 1/2 ts Dry Yeast 1 1/2 ts Salt 3 tb Sugar 2 ts Caraway seeds 1 1/2 tb Butter or margarine 1 1/8 c Water This one came with my (Proctor-Silex) machine: Place dry yeast in inner pot. Add all remaining dry ingredients, […]