Baking Chefs

Ingredients & Directions 1 1/4 c ;warm water 1 ea Egg; beaten to blend 2 tb Plus 1/2 tspn sugar 2 tb (1/4 stick) butter; melted 2 ts Salt -and slightly cooled 1/4 ts Saffron; ground 6 c To 7 cups all purpose flour 1/4 c ;warm water (105F to 115F) Additional all purpose 1 […]

Ingredients & Directions 1 1/4 c Unbleached Flour, Sifted 1 1/2 ts Baking Powder 1 ts Salt 1/2 c Active Sourdough Starter 3/4 c Buttermilk or Sour Milk 1 c Finely Chopped Pitted Dates 1 c All Bran 1 ts Grated Lemon Peel (ZestOnly) 2 ea Large Eggs, Beaten 1/4 c Vegetable Oil 3/4 c […]

Ingredients & Directions 1/2 c Shortening; (I use butter -flavor Crisco) 1 c Sugar 2 Eggs 1 ts Baking soda 2 c All purpose flour 3 Ripe Bananas sliced Well here is one I make and sell in the little loaf pans for a $1.00 a loaf and each time I bake about 30 mini […]

Ingredients & Directions 1 1/2 c Sugar 3/4 c Brown sugar 3 c Flour 1 1/4 ts Baking soda 1 ts Soda 1 ts Cinnamon 1 ts Salt 3 Whole eggs — well beaten 1 c Oil 1 1/4 ts Vanilla 2 c Zucchini — grated With electric mixer, combine first seven ingredients. Then add […]

Ingredients & Directions MICHAEL HATALA RJHP21A- FOR 11/2 LB. LOAF- DRY INGREDIENTS 1 pk yeast 1 tb sugar 1 1/2 c bread flour 1 1/2 c wheat flour 2/3 c rye flour 1/2 c cornmeal 1/2 c unprocessed bran 1 ts salt 1/3 c golden raisins 1/3 c chopped pecans or walnuts 1/3 c sunflower […]

Ingredients & Directions 4 1/2 dl Fresh cream 3 Lemons; juice – to sour the cream 120 g Pear puree 200 g Sugar 10 g Mixed spices; star aniseed, – cloves, cinnamon, ginger 5 g Bicarbonate of soda 500 g Whole wheat flour 150 g Walnuts; roughly crushed (Units: 100 g = 3 1/2 oz; […]

Ingredients & Directions 2 pk Active dry yeast 2 c Warm water; (105 F to 115 F) 1/2 c Sugar 1 tb Salt 2 Eggs 1/4 c Vegetable oil 6 1/2 cups all-purpose flour*; -up to 6 Vegetable oil Margarine or butter; -softened Dissolve yeast in warm water in large mixing bowl. Stir in sugar, […]

Ingredients & Directions 1 1/4 c All-purpose flour 3 tb Sugar 1 tb Poppy seed 1/2 c Butter; (no substitutes) 1 ts Finely shredded lemon peel In a large mixing bowl combine flour, sugar, and poppy seed. Using a pastry blender, cut in butter till mixture resembles fine crumbs and starts to cling. Stir in […]

Ingredients & Directions 2 c Milk or half-and-half 1 pn Nutmeg; freshly grated 1 lg Onion; studded with: 1 3/4 c Fresh white breadcrumbs; 8 ea Cloves -loosely packed 8 ea Peppercorns 1/4 c Whipping cream 1 ea Bay leaf 2 tb (1/4 stick) unsalted butter 1/4 ts Mace Additional milk or half-and Salt and […]

Ingredients & Directions 1 1/8 c Water 2 2/3 c Bread flour 3/8 c Wheat bran 1 1/2 ts Salt 3 tb Sugar 1 1/2 tb Butter, unsalted 1 1/2 tb Dry milk 1 ts Active dry yeast Put the ingredients in the bread pan in the order suggested by the manufacturer and process on […]