Mango Bread

Ingredients & Directions 2 c Flour; sifted 2 ts Cinnamon 2 ts Baking soda 1/2 ts Salt 1 1/4 c Sugar 2 Eggs 3/4 c Oil 2 1/2 c Chopped mango (about 3 -large) 1 ts Lemon juice 1/2 c Raisins From: msflaxen@netcom.com (Ms Flaxen) Date: 27 Jun 1995 08:46:48 -0500 This is always a […]

Read More »

Cottage Dill Bread For Bread Machine

Ingredients & Directions -REGULAR LOAF- 1/2 c water 2 c white bread flour 1 tb dry milk 1 tb sugar 1 ts salt 1 tb butter 1 1/4 c cottage cheese 1/2 tb dry onion 1/2 tb dill seed 1/2 tb dill weed 1 ts fast rise yeast **or** 2 ts active dry yeast LARGE […]

Read More »

Gingerbread Men (and Women)

Ingredients & Directions 1/2 c Margarine or butter 2 1/2 c Flour 1/2 c Sugar 1/2 c Molasses 1 Egg 1 ts Baking soda 1 ts Ginger 1/2 ts Cinnamon 1/2 ts Cloves In large bowl beat margarine with an electric mixer on medium to high speed about 30 seconds or until softened. Add about […]

Read More »

Bread Dumplings (sourdough)

Ingredients & Directions 2 c Sourdough batter; proofed 1 c Milk 3 lg Eggs 6 c Flour, all-purpose 2 tb Baking powder 1 1/2 ts Salt 6 Toast slices; cut in cubes Recipe by: Randy Pollak In a very large mixing bowl combine flour, baking powder, salt and toast cubes; mix well. In a medium […]

Read More »

Baked Garlic-stuffed Antipasto Bread

Ingredients & Directions KBTHOMPS / SUSAN FORTNEY 10 lg Cloves fresh garlic 1 lg Crusty; unsliced loaf French -bread 1/2 c Butter 1/4 c Olive oil 1 pk (9-o) frozen; chopped -spinach, thawed and -squeezed dry 1 cn (14 oz) artichoke hearts; -drained and coarsely -chopped 1/2 c Coarsely chopped parsley 1 cn Anchovy fillets; […]

Read More »

Chocolate Dipped Macadamia Nut Shortbread Coo

Ingredients & Directions 1 c Butter 3/4 c Powdered sugar 1 ts Vanilla 2 c Sifted flour 3/4 c Chopped macadamia nuts 1 c Milk chocolate chips – or – 1 c Semisweet chocolate chips 1 1/2 ts Vegetable shortening In large mixing bowl, beat butter, sugar and vanilla until light and fluffy. Gradually stir […]

Read More »

Old-fashioned Bread Stuffing

Ingredients & Directions 1 qt Diced Celery 2 ts Poultry Seasoning 1/2 ts Pepper 1 tb Salt 2 c Broth, milk or water 1 c Finely chopped onion 4 qt Bread cubes, firmly packed Cook celery and onion in bitter or margarine over low head, stirring occasionally, until onion is tender but not brown. Meanwhile, […]

Read More »

Cracked Wheat Bread

Ingredients & Directions 1 c Cracked wheat or bulgur 3 3/4 c All-purpose flour (up to -4-1/4) 1 pk Active dry yeast 1/4 c Sugar 1 tb Margarine or butter 1 ts Salt 1 1/4 c Whole wheat flour 1/4 c Unprocessed wheat bran In a medium saucepan combine 2 cups boiling water and cracked […]

Read More »

Turkey Stuffing Bread

Ingredients & Directions -SMALL- 2/3 c Water 1/4 ts Black pepper 1 Egg 2/3 ts Dry sage 2 tb Butter or margerine 2/3 ts Celery seeds 1/4 c Onion diced 1/2 ts Poultry seasoning 1 1/2 ts Brown sugar OR 1/2 c Cornmeal 1 1/2 ts White sugar 1 2/3 c Bread flour 1/3 ts […]

Read More »

Breaded Pork Tenderloin

Ingredients & Directions 12 oz Pork tenderloin 1 Egg 2 tb Water 1/2 ts Salt 1/4 ts Dried Rosemary; Crushed 2/3 ds Black Pepper 3/4 c Dry Bread Crumbs 3 tb Vegetable Oil Cut the tenderloin in half lengthwise, but do not cut all the way through. Open and flatten it on a cutting board. […]

Read More »