Bacon/peanut Butter Corn Bread

Ingredients & Directions 12 Bacon slices 2 c Cornmeal,self-rising 2 tb Sugar 1/2 c Peanut butter 2 Eggs,beaten 1 c Milk 3 tb Oil 1. In a heavy 10″ skillet cook bacon until golden and crisp. Drain on paper toweling; set aside. Pour off all but about 1 teaspoon bacon fat from pan. Place pan […]

Read More »

Country Ham And Cornbread Casserole

Ingredients & Directions 2 c Ham; cubed cooked ham, * see -note 1/2 c Green onions; chopped 1/4 c Margarine or butter; melted 2 lg Eggs; beaten 1 cn (11 oz) corn w/red and green -peppers; drained 1 cn (8.5 oz) cream style corn 1 c Martha white self-rising -white cornmeal 3/4 c Buttermilk 4 […]

Read More »

Old Fashioned Gingerbread

Ingredients & Directions 1/2 c Margerine, softened 1/2 c Sugar 1 Egg 1 c Molasses 2 1/2 c Flour 1 1/2 ts Baking soda 1 ts Cinnamon 1 ts Cloves 1 ts Ginger 1 c Hot water Cream butter and sugar, mixing well. Add egg and molasses; mix well. Combine dry ingredients; add to the […]

Read More »

Chocolate Bread Pudding With Raspberry Sauce

Ingredients & Directions PUDDING 1 Loaf french bread 4 tb Cocoa powder 1 tb Vanilla 5 c Skim milk 3/4 c Sugar 4 Egg whites, lightly beaten -RASPBERRY SAUCE- 1 pk Frozen raspberries in light -syrup, unfrozen Pudding: Cube bread and place in a large bowl. Combine milk, cocoa, sugar and vanilla until well blended. […]

Read More »

Apricot Chocolate Bread

Ingredients & Directions 9 oz Cut up dried apricots 2 1/2 c Flour 3/4 c Sugar 1/2 c Cocoa 1 c Milk 1 ts Baking soda 1/3 c Veg. oil 1/2 ts Baking powder 2 Eggs 1/2 c Chopped pecans Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. […]

Read More »

Bread: Machine: Hazlenut-amaretto Loaf

Ingredients & Directions -1-POUND LOAF- 2 c Bread flour 2/3 c Milk 1/2 c Toasted chopped hazelnuts 1 Egg 2 tb Sugar 2 tb Margarine or butter 4 ts Amaretto or hazelnut liqueur 3/4 ts Active dry yeast 1/2 ts Salt 1 Recipe Amaretto Glaze Toasted chopped hazlenuts or Almonds (optional) AMARETTO GLAZE 1/2 c […]

Read More »

Lg. Portuguese Sweet Bread

Ingredients & Directions 1 c Milk 2 Eggs 2 tb Margarine 1/3 c Sugar 3/4 ts ;salt 3 c Flour, bread 2 1/2 ts Yeast Add ingredients in order listed. Select cycle and begin baking. Variation: For sweeter bread increase sugar to 3 tbs for small, 1/2 c. for medium or 1/2 c. for large […]

Read More »

Taco Bread

Ingredients & Directions 1 1 1/2 pound loaf 9 oz water 1 1/2 tb applesauce (oil) 2 tb sugar 1 ts salt 3/4 c cornmeal 1/4 c whole wheat flour 3 tb taco seasoning 2 c bread flour 1 1/2 ts yeast Yields 1 servings

Read More »

Gingerbread House

Ingredients & Directions 1 c Melted solid Crisco 1 c Granulated sugar 1 c Light or dark Karo 2 x Large eggs 5 3/4 c Flour 1 ts Baking soda 1 ts Salt 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1 ts Nutmeg Makes 2-3 Medium-sized houses. Pour melted Crisco into mixing bowl. […]

Read More »

Brandy Bread Pudding

Ingredients & Directions 1/2 c Raisins 1/4 c Brandy 8 French bread slices — Stale 2 tb Butter — softened 2 c Milk 1/3 c Sugar 3 Eggs 4 Egg yolks 1 ts Vanilla extract : = Preheat oven to 325. Put the raisins in a bowl, pour the brandy over the= m and let […]

Read More »