Country French Bread
Ingredients & Directions FOR 1-POUND LOAF 2/3 c Water (70 to 80 degrees F.) 1/4 c Plain yogurt 3/4 ts Salt 2 c Bread flour 2 tb Medium rye flour 2 tb Whole wheat flour 3 tb Dry milk powder 1 1/2 ts Fleischmann’s Bread Machine -Yeast From: “Dennis McCord” dmccord@mail.win.org Date: Thu, 22 Aug […]
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