Escarole Stuffed Flat Bread
Ingredients & Directions -DOUGH- 5 c Flour 1 c Warm water 1 ts Salt 1 pk Dried yeast 1/4 c Oil FILLING 2 Bunch escarole, cooked 4 tb Olive oil 3 Garlic cloves, minced Salt/pepper 1 tb Capers 2 tb Pine nuts 4 tb Raisins 4 Anchovy fillets 2 tb Black olives, chopped Sift flour […]
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