Baking Chefs

Ingredients & Directions 1 c Regular Rolled Oats 2 t Salt 3 tb Butter, cut into bits 2 c Whole Wheat Flour 1 c Boiling Water 1 tb Quick Rise Instant Yeast 1 c Scalded Milk 1 ea Egg, beaten 1/3 c Maple Syrup 2 c All-Purpose Flour in a large mixing bowl, combine the […]

Ingredients & Directions 1 1/4 ts Dry yeast 3 c All-purpose flour; plus 1 1/2 tb All-purpose flour 1 pn Sugar 1 1/4 c Warm water; (abt 110 -degrees), Plus more if necessary 1/4 c Yellow cornmeal 1/4 c Fresh rosemary leaves 1 ts Coarse salt; plus more 1 1/2 ts Coarsely-ground pepper; plus -more […]

Ingredients & Directions 5 c Unsifted all-purpose flour 2 ts Ground cinnamon 2 ts Ground ginger 1/2 ts Ground cloves 1/4 ts Salt 1 c Vegetable shortening or -margarine 1/4 c Sugar 1 c Light molasses 1 lg Egg 1. On waxed paper, combine flour, cinnamon, ginger, cloves, and salt. 2. In large bowl, with […]

Ingredients & Directions 1 c Sugar 1/2 c Oil 2 Eggs 1/4 c Sour cream 1 ts Vanilla 2 c Flour 1/2 ts Salt 1 ts Baking soda 1/4 ts Cinnamon 1/4 ts Nutmeg 1/2 c Chopped dates 1 c Fresh pears; peeled & -chopped Blend sugar and oil; add eggs one at a time, […]

Ingredients & Directions Mix: 8 c Flour 1 1/2 c Sugar 4 ts Salt 2 ts Allspice 2/3 c Instant nonfat milk Zest from 1 lemon For 1 loaf: 4 c Mix 2 pk Dry yeast 1 c Warm water 1/2 c Milk 1/3 c Soft butter 1/2 c Each currants and raisins More flour […]

Ingredients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 3 tb Maple syrup 1 ts Maple extract (optional) 1/2 c Pecans 1 md Ripe banana, sliced (about 1 1/2 cups) 1 c Warm water Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.” […]

Ingredients & Directions 1 1/2 LB. LOAF 1 1/2 ts Active dry yeast 1 ea Egg 1/2 c Sesame seeds 2 tb Lemon juice 1 c Whole-wheat flour 2 tb Honey 1 1/2 c Bread flour 5 oz Warm water 1 ts Salt 1/2 c Sourdough starter 1 LB. LOAF 1 ts Active dry yeast […]

Ingredients & Directions 1/2 c Soft shortening 2 1/4 c Sifted Gold Medal flour 2 tb Sugar 1 ts (baking) soda 1 ea Egg 1/2 ts Salt 1 c Dark New Orleans molasses 1 ts Ginger -(blackstrap) 1 ts Cinnamon 1 c Boiling water Preheat oven to 325 degrees F Mix shortening, sugar, and egg […]

Ingredients & Directions BILLS20086 8 c Corn bread stuffing mix; OR – your favorite fresh made – cornbread 3/4 c Pitted prunes; halved 2/3 c Dried apricots; halved 1/2 c Triple sec; warmed 1 tb Unsalted butter 1 lg Onion; finely chopped 2 Garlic cloves; thin sliced 1 c Chicken broth If making your own […]

Ingredients & Directions STARTER 1 tb Yeast 1/2 c Warm water (100 deg F) 2 c Warm water (90 deg F) 2 c Flour 1 tb Sugar 2 ts Salt TO MAKE BREAD 1 tb Butter 2 c Starter 1/2 ts Baking soda 1 ts Sugar Flour STARTER: Dissolve yeast in first quantity of water. […]