Baking Chefs

Ingredients & Directions 3/4 c Cornmeal 1 1/2 c Flour 1/4 c Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Cheddar cheese – grated 2 ts Jalepena chiles – diced 1 c Corn kernels 3 tb Cilantro – chopped 1 c Buttermilk 2 Eggs 4 tb Butter – […]

Ingredients & Directions See instructions Roast a whole garlic in the oven, in olive oil. Skin when cooked, and mash. Mix the mashed garlic with half a stick of butter in a food processor. Season to taste. Spread on sourdough or french bread, cut into sections. Cover with silver foil and bake in a moderate […]

Ingredients & Directions 1 ga Firm; clean cucumbers 8 sm White onions; (I use 4 -‘regular’) 2 Bell peppers 3 Ripe red bell peppers 1/2 c Pickling salt 1 qt Cracked ice 5 c Granulated sugar 1 1/2 ts Ground turmeric 1/2 ts Ground cloves; (we omit) 2 ts Yellow mustard seeds 1 ts Celery […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Dry milk 3 c Bread flour 1 tb Cinnamon 1 1/2 ts Salt 1 1/2 ts Dry yeast 3 tb Browm sugar 3/4 c Raisins 1 1/2 tb Butter Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. […]

Ingredients & Directions 1 c Unsalted butter (room temp.) 1/2 c Icing sugar 2 c All purpose flour* 1/4 ts Baking powder 1/4 ts Salt Slivers of glaced cherries * 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn […]

Ingredients & Directions 1 c Plain yogurt or buttermilk 1/4 c Butter 1 tb Honey 1 pk Dry yeast 1/4 c Warm water 2 Eggs 2 c AM Millet Flour 1/2 c AM Soy Flour Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add […]

Ingredients & Directions 1 pk (5/16-oz) yeast 1 tb Margarine 1 1/4 c Unbleached flour 1 ts Salt 1/2 c Bread flour 2 tb Caraway seed 1/2 c Rye flour 2 tb Sauerkraut;drained 2 tb Sugar 7/8 c Water 1 tb Dry milk GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all […]

Ingredients & Directions 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 3 tb Gluten 2 tb Brown sugar — packed 1 ts Salt 1 Banana 1 Sliced directly into 1 The inner pan 3/4 c Peanut butter, creamy or Chunky 1 Egg 1 c Very warm water Add all ingredients into […]

Ingredients & Directions ** Info Only Problem: Top inflated with a mushroom like appearance – -Possible Cause + Solution: Too much yeast- decrease yeast or sugar Too much sugar in the recipe Not enough salt- try adding a little more salt Substituted fast-acting yeast for active dry yeast- If substituting fast-acting yeast for active dry, […]

Ingredients & Directions 1 pk YEAST 3 ts SUGAR 1 c TEPID WATER ( 85 DEG. F. ) 1 ts SALT 2 c FRIENDSHIP STARTER 6 c FLOUR DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A […]