Baking Chefs

Ingredients & Directions 4 Eggs 1 cn Pumpkin -; (15 oz) 1 c Vegetable oil 3 c Granulated sugar15 1/2 c All-purpose flour 5 1/2 ts Salt 2 ts Baking soda 5 1/2 ts Ground cinnamon 1/4 ts Ground nutmeg 1 c Chopped unpeeled apple; -(raisin-sized 1 Pieces ) 1 c Chopped pecans or walnuts […]

Ingredients & Directions 1 1/4 c Flour 1 1/2 ts Ground ginger 1 ts Cinnamon 1/4 ts Ground cloves 1/2 ts Allspice 1/4 ts Salt 1/2 Stick unsalted butter PLUS 2 tb Unsalted butter 1/2 c Granulated sugar 1/2 c Molasses 1 lg Egg, beaten lightly 1 ts Baking soda 8 oz Cream cheese, softened […]

Ingredients & Directions 3/4 c Unsalted butter — softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2 ts Vanilla 2 c Cake & Pastry flour — Sifted 1/2 ts Baking powder pn Salt 1/2 c Salted peanuts, coarse chop From: beck4@nyc.pipeline.com (Eileen & Bob Holze) Date: Wed, 22 May 1996 13:29:22 […]

Ingredients & Directions 3 c Flour, whole wheat 1 c Flour, all purpose 1 tb Salt 1 ts Baking soda 3/4 ts Baking powder 1 1/2 c Buttermilk, yogurt, or milk -soured with lemon juice Combine the dry ingredients and mix thouroughly to distribute the soda and baking powder, then add enough buttermilk to make […]

Ingredients & Directions 1 pound loaf 3 tb Millers bran 1/4 c Milk 3/8 c Water 1 Egg 2 c Whole wheat flour 1 ts Salt 1 tb Applesauce 3 tb Honey 1/4 c Sunflower seeds 2 ts Yeast Crust: light. Bake. Yields 1 Servings

Ingredients & Directions -Bread Machine CB -Penny Plant Notes: A very light, slightly sour loaf of rye. This is somewhat different than many of the other sourdoughs as it has its own starter, which is used in its entirety in the recipe. Molasses may be substituted for the barley malt syrup. STARTER: 1 1/2 lb […]

Ingredients & Directions 3 c Warm water 3 tb Club soda 2 1/2 c Self rising flour;GoldMedal Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. Do in two batches unless you have a large and powerful blender Remember to scrape down sides of bowl […]

Ingredients & Directions 4 c Corn meal 1 c Evaporated milk 2 c Boiling water 1 c Hot water 4 Eggs, beaten 2 ts Salt 1/4 c Bacon or ham drippings I have a recipe for corn bread. It come from the Gold Cook Book which was published in 1947. 1. Pour boiling water over […]

Ingredients & Directions -MARY GEORGE (GVJN88B) 2 c Skim milk 2 c Bread flour 1 pk Yeast Place milk in a glass container and allow to stand at room temperature for 24 hours. Stir in flour and yeast. Leave uncovered in a warm place for 2-5 days, depending on how long it takes it to […]

Ingredients & Directions 1 c Butter 1/4 t Grated Fresh Nutmeg 1 1/4 c Packed Brown Sugar 1 1/2 c Mashed Ripe Bananas 3 ea Eggs 1 ea Small Ripe Mango 3 c Self-raising flour 1 c Golden Raisins 1/2 t Salt 1/2 c Chopped Walnuts 1/2 t Cinnamon * The recipe says to use […]