Baking Chefs

Ingredients & Directions 2 c Whole wheat flour 2/3 c All-purpose flour 2/3 c Packed brown sugar 2 ts Baking soda 1 ts Pumpkin pie spice 2 c Milk Preheat oven to 350. Grease muffin cups. In bowl combine flours, sugar, baking soda and pumpkin pie spice. Stir in milk just until flour mixture is […]

Ingredients & Directions 1 pk Frozen brocoli 1 ea Med. onion 2 c Grated chedder sharp cheese 1 ea Box jiffy cornbread mix Bake in glass pan for 25-30 minutes at 400 degree. Yields 4 servings

Ingredients & Directions 4 oz Chick peas 1 7 in strip kombu seaweed 3/4 pt Water 1 1/2 ts Shoyu 2 Spring onions; chopped 1 lb Organic millet 3 pt Water 4 Onions; cut in half and ; sliced 2 Pinches salt 1. Wash the chick peas and soak overnight. 2. Place the drained chick […]

Ingredients & Directions -1 1/2 POUND- 1 c Water 1 ts Salt 2 1/2 tb Butter Or Margarine 3 c Bread Flour 2 1/2 tb Sugar 1 1/2 ts Active Dry Yeast -1 3/4 POUND- 1 1/4 c Water 1 ts Salt 3 tb Butter Or Margarine 3 1/2 c Bread Flour 3 tb Sugar […]

Ingredients & Directions 1 c Unbleached flour 1 c Corn meal; white or yellow 2 ts Sugar 1 ts Baking powder 1 ts Salt 1/4 ts Mustard; dry 2 c Cheddar; sharp, shredded 1 Egg; lg, slightly beaten 1 c Milk 1/4 c Vegetable oil Combine the dry ingredients, then stir in the cheddar cheese. […]

Ingredients & Directions – G. Granaroli XBRG76A – MM:MK VMXV03A 1 lb Pizza dough 4 Sausage links 1 lg Onion chopped 1 lg Pepper 1/4 lb Shredded mozzarella 1/4 c Grated cheese Salt and pepper Egg wash (1 egg whipped With 1 tb water) Let dough rise until double in size. (about 4 hrs) Squeeze […]

Ingredients & Directions From – Bread Machine Baking for Better Health, Maureen Keane and Danirlla Chase. —– Personal Note: I have not tried any of these recipes, but for anyone that is on a restricted diet I would recommend that you take a look at this book. I found it at our local health food […]

Ingredients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . From Yields 1 Servings

Ingredients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 2 1/2 ts Yeast 1/2 tb Salt 1 7/8 c Bread flour 1 1/2 tb Oil 1 1/2 c Whole wheat flour 1/4 c Lemonade concentrate; thawed 1 1/2 tb Sugar 1 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. […]

Ingredients & Directions 3/4 c V-8 juice, warmed to room Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 […]