Baking Chefs

Ingredients & Directions 8 ea Slices toasted bread 1/4 t Salt 2 c Water 1 1/2 c Grated cheddar cheese 1 c Sugar 1 1/2 c Raisins 1 t Cinnamon 2 T Butter 1/2 t Nutmeg 1 ea Whipped cream(optional) 1/2 t Cloves Toast the sliced bread, break into 2″ pieces. Make a syrup of […]

Ingredients & Directions 2 c All-purpose flour 2 tb Baking powder 1 ts Salt 2 c Yellow cornmeal 1/2 c Sugar 2 c Milk 2 lg Eggs 2 Sticks unsalted butter; -softened Preheat oven to 400 degrees and butter two 9 by 5 by 3-inch loaf pans. In a large bowl, sift together flour, baking […]

Ingredients & Directions 15 oz Creamed corn 8 oz Sour cream 2/3 c Safflower oil 2 lg Eggs; lightly beaten 1/4 c Onion; finely chopped 1/4 c Green pepper; finely chopped 1 Jalapeno; finely chopped 1 1/2 c Yellow cornmeal 2 ts Baking powder 1 ts Salt 6 oz Sharp cheddar cheese; grated 1. Heat […]

Ingredients & Directions 50 g Butter 200 g Self raising flour A little water 1 Red onion; sliced 1 Garlic clove; crushed 1 sm Head broccoli; broken into -florets 75 g Portabellini mushrooms; -halved 1 sm Head cauliflower; broken -into florets 1 Vegetable stock cube 1/2 ts Turmeric 1/2 ts Cayenne 1/2 ts Chilli powder […]

Ingredients & Directions 1/2 c Warm Water 1 ts Sugar 1/4 ts Ginger 2 pk Active or Dry Yeast 1/3 c Sugar 2 1/2 c Warm water 4 c Flour 3/4 c Skimmed Milk Powder 3 c Warm Water 5 ts Salt 1/2 c Soft Lard 8 c Flour (for the Dough) 2 c Flour […]

Ingredients & Directions 1/2 tb Yeast 1 tb Oil 2 1/4 c Flour, bread 1 c Rice; cooked 1 tb Sugar 1 c Water 1/2 tb Salt Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, […]

Ingredients & Directions ———————–MICHAEL HATALA RJHP21A———————– FOR 1-1/2 LB. LOAF 1 pk Yeast 2 c Rye flour 2 c Bread flour 2 tb Nonfat dry milk powder 1 tb Sugar 1 ts Salt 1 tb Honey 1 tb Margerine 1 ts Ground allspice (optional) 1 tb Caraway seeds (optional) 1 1/2 c Warm water Add […]

Ingredients & Directions -FRENCH BREAD- -PARKAY MARGARINE AS NEEDED- -RED PEPPER FLAKES- OREGANO FLAKES -LEMON PEPPER- MINCED GARLIC CHIPS CAVENDER?S GREEK SEASONINGS ROMANO AND/OR PARMESAN -CHEESE TO COMPLETELY COVER -SPICES This is a little something extra that can become your “signature” to serve hot from the oven with drinks before dinner or cooled down with […]

Ingredients & Directions 1 pk Active Dry Yeast; OR 1 1/4 t Salt 1 tb Active Dry Yeast; Bulk 1 ea Egg; Lg. 1/4 c Water; Warm, 110-115 Deg. F. 2 1/4 c Unbleached Flour; Unsifted,* 1 c Cottage Cheese; * 1 tb Butter; Room Temperature 1 tb Sugar 1 c Cheddar; Sharp, Grated * […]

Ingredients & Directions 1 1/2 c Winter Wheat flour 3 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 tb Sugar 1/2 c Yellow corn meal 1 Jalapeno chile; minced 1 c Buttermilk 3 tb Bacon fat; melted 1 tb Vegetable shortening; melted Preheat oven to 400 degrees. Mix all dry ingredients well. […]