Spiced Bubble Bread

Ingredients & Directions Lewis-VGWN37A 2 ts Cinnamon 1/2 ts Cloves, ground 1/2 ts Ginger 1/2 ts Nutmeg 1 pk Yeast, active dry 1 c Water, (105 to 155 F) 1 1/2 c Sugar, divided 14 tb Butter; divided, melted 1 ts Salt 1/2 c Powdered milk 1 cn Pumpkin, 16oz 5 c Flour 1/2 c […]

Read More »

Monkey Bread

Ingredients & Directions 1/2 c Pecans 3 cn Biscuits 1 t Cinnamon 1 ea Stick of butter 1/2 c Sugar 1 c Brown sugar Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut each biscuit into quarters and roll in sugar mixture. Stack biscuits in pan. Combine butter and brown sugar. Pour […]

Read More »

Millet-raisin Wheat Bread

Ingredients & Directions 1 1/2 c Lukewarm water 3/4 c Millet 1 tb Honey 2 1/2 ts Active dry yeast 1 c All-purpose flour 1 3/4 c Bread flour 1 c Whole wheat flour 2 1/2 ts Salt 1 c Raisins 1 c Hot water 2 LOAVES (20 SLICES) DAIRY-FREE Millet is a pale-yellow, high-protein […]

Read More »

Onion Rye Bread

Ingredients & Directions 2 ts Active Dry Yeast 1 1/2 ts Salt 2 1/4 c Bread Flour 1 1/2 tb Vegetable Oil 3/4 c Rye Flour 1/3 c Onion, Raw — chopped 1 1/2 tb Sugar 3/4 c Sourdough Starter 3 tb Powdered Milk 3/4 c Water 1 1/2 tb Caraway Seed Add all ingredients […]

Read More »

Corn Meal Herb Bread

Ingredients & Directions 1 pk (5/16-oz) yeast 1 c Unbleached flour 3/4 c Bread flour 1/2 c White or yellow cornmeal 4 tb Fresh, chopped herbs* 1 tb Vegetable oil 1 ts Salt 1 tb Sugar 7/8 c Water Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER […]

Read More »

Gluten Free Steamed Apricot Bread

Ingredients & Directions 3/4 c Rolled oats 2/3 c Brown rice flour 1/4 c Amaranth flour 1 ts Baking soda 1/2 c Almonds 3/4 c Boiling water 1/3 c Molasses or honey 1/2 ts Pure almond extract 1/2 c Dried apricots In a large bowl, combine the oats, rice flour, amaranth flour and baking soda. […]

Read More »

Pepperoni Breadsticks

Ingredients & Directions 2 c Bisquick original baking mix 1/2 c Cold water 1/2 c Chopped pepperoni (about 2 -ounces) 1/2 Stick margarine or butter; -melted 1 tb Grated Parmesan cheese 1 c Pizza sauce HEAT oven to 425 degrees. Mix baking mix, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough […]

Read More »

The Best Banana Bread (ovo)

Ingredients & Directions 3 lg Bananas (enough to mash 1 4 tb Applesauce (baby applesauce Cup) Is best, but any other is 1 c Sugar Fine ) x Replacement for 1 egg (can 1 And 1/2 cups flour (I use Be 2 egg whites or one egg 1/2 Whole wheat usually) White and 1/3 c. […]

Read More »

Debbie’s Bread Pudding

Ingredients & Directions 8 sl Egg bread — cubed Or cut in 1/4’s 2 c Cream — or half and half 4 Eggs 1/2 c Sugar 1/4 c Grand Marnier — or a good Whiskey Butter the bread and arrange, buttered side down, in a 10″ baking dish. = Combine all the other ingredients, and […]

Read More »