Italian Bread (bread-bakers Digest)
Ingredients & Directions 1 1/3 c Water 2 tb Oil (olive or other) 3 1/2 c Flour 2 ts Salt 2 ts Yeast (Keep salt and yeast separate; they can interact if together before mixing.) Follow directions for your ABM. Bill Hatcher bhatch@worldnet.att.net Yields 1 Loaf
Read More »

