Baking Chefs

Ingredients & Directions 1 1/2 pound loaf 3/4 c Milk 1/4 c Molasses 1 Egg 3 tb Applesauce 3 1/3 c Bread flour 1 tb Brown sugar 3/4 ts Salt 3/4 ts Ground cinnamon 3/4 ts Ground ginger 1 ts Yeast 103 cal/oz Put ingredients in machine according to custom. LEMON ICING: In small mixing […]

Ingredients & Directions 1 pk Active dry yeast 1 c Warm water (105-115 degrees) 2 c Warm water 1 tb Salt 6 -(up to) 7 c Flour Preheat oven to 375 degrees. Dissolve yeast in 1 cup of water; let stand for 5 minutes. Dissolve salt in 2 cups of water. Put 5 cups of […]

Ingredients & Directions 1 c Orange juice 3/4 c Packed brown sugar 1/2 ts Cinnamon 3/4 c Raisins 5 c Lightly packed 1-inch cubes French bread (about 6 oz.) 6 oz Monterey Jack cheese, Shredded (about 2 1/2 cups) 1/2 c Toasted almonds Lightly sweetened whipped Cream, light cream, or ice Cream In a small […]

Ingredients & Directions 1 pk Yeast 1 1/4 c Whole wheat flour 1 1/4 c Better for Bread flour 1/2 c Rolled oats (Quaker Oats) 1/2 c Oat bran 3 tb Gluten 1 ts Salt 1 ts Cinnamon 2 Egg whites or 1 egg or 1/4 Egg substitute 1 1/4 c Warm eggnog Set machine’s […]

Ingredients & Directions 3 To 3 1/2 cups all-purpose -flour 2 pk Active dry yeast 1 3/4 c Water 1/4 c Dark molasses 2 tb Cooking oil 2 ts Salt 1 1/2 c Rye flour 1/2 c Whole bran cereal 1/3 c Yellow cornmeal 1 tb Caraway seed In a large mixer bowl combine 2 […]

Ingredients & Directions 4 c Stale bread; cubed 2 c Milk; warmed 1 c Apple juice 3 lg Eggs 1/2 c Sugar 1/2 c Pineapple chunks in juice; -crushed 1/4 c Dates; chopped 1/4 c Pecans; chopped 2 tb Orange marmalade 1 ts Vanilla extract 1/2 ts Ground nutmeg 1/4 ts Salt 1/4 ts Lemon […]

Ingredients & Directions 1 c Lukewarm evaporated milk 1/2 tb Salt 1 1/2 c Sourdough starter 1 ts Ground allspice 1/2 c Molasses 2 c Unprocessed rolled oats 1/4 c Honey 3/4 c Raisins* 4 tb Butter melted 2 1/2 c White flour *Raisins are tossed lightly with a little flour. In lg warmed bowl, […]

Ingredients & Directions 1 x Garlic Puree(2 Roasted Head) 2 T Kosher Salt 1/4 lb Unsalted Butter, Softened 3 1/4 c Whole Wheat Flour 2 T (2 pk) Dry yeast 3 1/4 c Unbleached All Purpose Flour 1/2 c Warm Water (115-120 degrees) 1 x Cornmeal 2 1/2 c Warm Water Cream together the garlic […]

Ingredients & Directions BREAD PUDDING 10 oz Stale French bread — 2 tb Vanilla Crumbled OR 1 c Raisins 6 c To 8 cups any type bread 1 c Coconut 4 c Milk 1 c Chopped pecans 2 c Sugar 1 ts Cinnamon 8 tb Butter — melted 1 ts Nutmeg 3 Eggs WHISKEY SAUCE […]

Ingredients & Directions 1 c Flour — all purpose 1 c Cornmeal — white or yellow Stone-ground 2 tb Sugar 1 tb Baking powder 1 ts Salt 1 Egg, lightly beaten 1 c Milk 3 tb Vegetable oil Measure the flour, cornmeal, sugar, baking powder, and salt into a mixing bowl; blend well. Stir together […]