Spiced Apple Granola Bread

Ingredients & Directions —Small Loaf— 1 c Sour cream or yogurt; -Regular or Low Fat 1 tb Canola oil 1/2 c Honey 1 lg Egg 1 lg Apple; peeled and diced 1 c Granola 1 1/2 c All-purpose flour; -unbleached 1/2 c Whole wheat flour 1 ts Cinnamon 1/2 ts Nutmeg; grated 2 ts Vital […]

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Sour Cream Brittlebread

Ingredients & Directions 2 3/4 c All-purpose flour 1 c Sour cream 1/4 c Sugar 2 T Creole seasoning 1/2 t Baking soda 2 T Kosher salt for sprinkling 1/2 c Butter Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the […]

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Mike’s Bread Dip

Ingredients & Directions 1 ts Basil, dried 3 tb Balsamic vinegar 2 tb Olive oil 2 md Cloves garlic, finely minced Place all ingredients in a small flat bowl. Let sit long enough for the dried basil to reconstitute and the garlic oils to mix with the olive oil. Serve with chunks of french or […]

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Honey White Bread

Ingredients & Directions 1 lb Loaf 1 1/2 lb Loaf 3/4 c Milk — + 2 Tbs 1 1/4 c Milk 2 tb Unsalted Butter 3 tb Unsalted Butter 1 1/2 tb Honey 2 tb Honey 1 ts Active Dry Yeast 1 1/2 ts Active Dry Yeast 2 c Bread Flour 3 c Bread Flour […]

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Corn Fritter Bread

Ingredients & Directions 1/3 c Water; lukewarm 3 c Bread Flour 3 tb Dry milk 1 1/2 ts Salt 1/4 c Butter 1/4 c Honey 3/4 c Canned Corn 2 ts Chives 1/4 c Sour Cream 2 1/2 ts Yeast Add ingredients to Automatic Bread Machine per manufacturers instructions. This recipe is recommended for regular […]

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Italian Potato Bread

Ingredients & Directions —Small Loaf— 1 c Mashed potatoes 2 tb Olive oil 1 1/2 c All-purpose flour; -unbleached 3/4 ts Salt 1 1/2 ts Active dry yeast —Large Loaf— 2 c Mashed potatoes 1/4 c Olive oil 2 c All-purpose flour; -unbleached 1 1/4 ts Salt 2 ts Active dry yeast Place mashed potatoes […]

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Glazed Orange Bread

Ingredients & Directions 3 tb Oil 3/4 c Brown sugar 2 tb Orange juice 2 Eggs 1 3/4 c All-purpose flour 2 1/2 ts Baking powder 1 ds Salt 1/2 c Milk 1 tb Grated orange rind Preparation time: 20 min. Baking time: 50 to 55 min. Oven temperature: 325 degrees F. For 1 loaf […]

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Peppered Pita Bread

Ingredients & Directions 3 c King Arthur Bread Flour 2 ts Instant yeast; NOT Rapid -Rise! 2 ts Dough conditioner; Another -ingredient I am now out of, -incidentally! 2 ts Sugar 2 ts Coarsely ground black -pepper, more or less to -taste 1 1/2 ts Salt 1 c Water 2 tb Vegetable oil Combine all […]

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Lemon Bread Abm

Ingredients & Directions 1 pk Yeast 3/4 c Milk; scalded 3 c Flour, bread 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Bring all ingredients to room temperature and pour into bakery, in […]

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Date Nut Bread

Ingredients & Directions -CATHY SVITEK (BCXV75A) -Regal Breadmaker manual –1 pound 1 c Water 1 tb Butter or Margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c *dates; chopped 1/3 c *nuts; Chopped …. –1.5 pound 1 1/3 c […]

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