Baking Chefs

Ingredients & Directions 2 tb Dry yeast 1/4 c Warm water 1/2 ts Each.. cinnamon, anise -seeds, orange peel 1 Bay leaf 1 oz Ouzo (optional) 1/2 c Water 1/2 c Hot milk 1/4 lb Butter 7 c Unbleached flour, unsifted 1 c Sugar 1/2 ts Salt 3 Eggs 12 Walnut halves The Greeks wrap […]

Ingredients & Directions 2 c Self-rising Flour 1 c Flour 3 tb Sugar 12 oz Beer 1 tb Butter; softened Cornflake Crumbs Mix together all ingredients. Spray a glass loaf pan with cooking spray; sprinkle bottom and sides with crumbs. Spoon batter into pan and top with butter and a light sprinkling of cornflake crumbs. […]

Ingredients & Directions 1/2 c Shortening 3 Eggs 2 3/4 c Flour 1 ts Mace 2 tb Orange rind, grated 1 c Molasses or sorghum 1 ts Soda 1 ts Nutmeg 1/2 ts Salt 1/4 c Orange juice 1/2 c Brown sugar 1/2 c Raisins 1 ts Cinnamon 1/4 c Brandy, fruitjuice or coffee George […]

Ingredients & Directions ———————-CHRISTIE ASPEGREN FGXF83A———————- 4 tb Unsalted butter; – at room temperature 8 To 10 slices homestyle – white bread, egg bread – or brioche, 1/2 inch to – 3/4 inch thick; – crusts removed 4 Ripe peaches; peeled, halved – pitted, sliced and drained – on paper towels 3 lg Eggs; at […]

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour; +1 -tablespoon 3 1/3 tb Brown sugar 1 ts Salt 3/4 ts Onion powder 1 1/2 ts Dried onions; pre-soaked *** 3 1/4 ts Active dry yeast *** Presoak 1/4 cup dried onions in 1/3 cup warm water for 10 minutes. Drain […]

Ingredients & Directions 1 c Sourdough Starter 7 c Unbleached Flour 2 c Warm Water 1/4 c Wheat Germ 2 c Warm Milk 2 tb Sugar 1 tb Butter 2 ts Salt 1 pk Active Dry Yeast 2 ts Baking Soda 1/4 c Honey Mix the starter and 2 1/2 Cups of the flour and […]

Ingredients & Directions 2 qt Corn bread; crumbled 2 1/2 Onion; diced 2 1/2 Green pepper; diced 1/2 Celery; diced 2 1/2 lb Andoullie; diced 1 tb Garlic; minced 1/2 ts Dry thyme 3 Bay leaf 1/2 c Corn 1 pt Chicken stock Salt and pepper 1 oz Garlic oil Saute Andouille in garlic oil […]

Ingredients & Directions 1 lb Self-raising flour 2 c Buttermilk or yoghurt 1 pk White onion soup (dry mix) 4 Cloves garlic (or more if -your friends can cope) This is the simplest bread ever. Mix it all up, grate some cheese on top and bake for about an hour at 180C. Yields 1 Servings

Ingredients & Directions 1 c Flour 1 ts Salt 1 ts Baking powder 1 ts Baking soda 1 1/2 c Whole wheat flour 1/2 c Cornmeal 3/4 c Molasses 2 c Buttermilk 1 c Raisins Recipe by: The Doubleday Cookbook Grease 3 clean 14-ounce cans and line bottoms with circles of greased wax paper. Sift […]

Ingredients & Directions 1 c Warm water 1 ts Salt 1 tb SWEETENER 1 tb Oil, optional 1 tb Yeast 3 c Whole wheat flour Dissolve sweetener in water then stir in yeast. Let stand until yeast begins to bubble 5-8 minutes. Stir in oil, if using, and salt. Add 1 1/2 cups flour. Beat […]