Baking Chefs

Ingredients & Directions 7 1/2 c Whole-wheat flour 2 tb Active dry yeast 1 tb Molasses; unsulphered 4 c Water; warm Recipe by: McDougall Plan Put flour in a large bowl. Place in a warm oven for 30 minutes to warm flour and bowl to 110 degrees (1 1/2 minutes in microwave). Dissolve yeast in […]

Ingredients & Directions -1 POUND- 1 c Rye Flour 2 tb Unsulfured Molasses 1 c Whole-Wheat Flour 1 tb Lecithin Granules Or 2 tb Wheat Gluten Vegetable Oil 1 1/2 tb Cocoa Or Carob Powder 3/4 c Water — plus 2 Tbs 1 ts Yeast 1/2 c Raisins 1/2 ts Sea Salt 1/2 ts Caraway […]

Ingredients & Directions 2 tb Brown sugar 2 Egg whites; or 1/4 cup Egg -Beaters 3/4 c Nonfat plain yogurt; or -buttermilk 1/2 c Cooked pumpkin; or winter -squash or sweet potato 1 c Cornmeal 1 c Unbleached all-purpose flour 1/2 ts Salt 1 tb Baking powder Preheat the oven to 350F. Prepare an 8 […]

Ingredients & Directions 1/2 c maple syrup 1 ea egg, separated 2 tb dry yeast 2 ea eggs 9 c whole wheat pastry flour 1 tb grated lemon peel 2 c apple juice 1 ts almond extract 1 c butter 1/4 c sliced almonds ** FLOUR will be used in 4 parts as follows: ** […]

Ingredients & Directions 375 g Sausage mince 3 tb Olive oil 2 x 25 cm long French bread -sticks 425 g can Italian Tomatoes, -peeled, drained, -and chopped coarsely 1/2 c Thinly sliced spring onions 2/3 c Pitted green olives, -finely chopped 2/3 c Pitted black olives, -finely chopped 2 tb Capers 2 tb Fresh […]

Ingredients & Directions 1 1/2 LB LOAF 1 pk Red Star active dry yeast 3 c Bread flour 1/4 c Sugar 1 1/2 ts Salt 2 ts Instant coffee 1/2 ts Ginger 1/4 c Milk (80=F8) 1/4 c Water (80=F8) 2 tb Oil (80=F8) 1/2 c Eggs (2) (room temperature) 1/2 c Mashed bananas 1/3 […]

Ingredients & Directions 2 c Stoneground white cornmeal 1 ts Baking soda 1 ts Salt 2 Large eggs 2 c Buttermilk 1/3 c Bacon drippings or Crisco Preheat oven to 450 degrees F. Place bacon drippings or Crisco in 9-inch cast iron skillet. Heat skillet in oven until fat is smoking hot, while preparing batter. […]

Ingredients & Directions 2 c Lukewarm water 1 Envelope dry yeast 1/2 c Whole wheat flour 6 -(up to) 7 c Bread flour or regular flour 1 pn Salt 1/2 ts Sugar 1 ts Dry orgeano 1 ts Dry basil 1 Head roasted garlic; peeled* Coarse salt Fresh pepper Olive oil From: barnett@villagenet.com Date: Tue, […]

Ingredients & Directions -PATTI – VDRJ67A- 4 Chicken breast halves; – boneless, skinless 2 sl Cinnamon bread; cut into – 1/4″ cubes 1 md Tart apple; finely chopped 2 tb Margarine or butter; melted 1/2 c Apple juice 1/4 ts Cornstarch 1/4 ts Cinnamon Place chicken between 2 pieces of waxed paper. Pound chicken to […]

Ingredients & Directions 1 c Cornmeal 1 ts Salt 1/4 c All purpose flour 14 1/2 oz Whole tomatoes, undrained 2 ts Baking powder 1 Medium onion, chopped 1/4 ts Sugar 1 Egg, beaten 1/4 ts Baking soda 3 tb Shortening, melted Combine dry ingredients; add tomatoes, onion, eggs and shortening, mixing well. Be sure […]