Gingerbread House, My Recipe

Ingredients & Directions 1 c Melted solid Crisco 1 ts Salt 1 c Granulated sugar 2 ts Ginger 1 c Light or dark Karo 2 ts Cinnamon 2 x Large eggs 1 ts Cloves 5 3/4 c Flour 1 ts Nutmeg 1 ts Baking soda Makes 2-3 Medium-sized houses. Pour melted Crisco into mixing bowl. […]

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Patty Ann’s Scotch Shortbread

Ingredients & Directions 2 c Flour 1/4 ts Salt 1/4 ts Baking Powder 1/2 c 4X Sugar 1 c Butter Refrigerator. Oven 325=B0 F. Sift dry ingredients together. Set aside. In medium bowl of mixmaster mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4″ inch […]

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Bread Machine Garlic Bagels

Ingredients & Directions 1 1/8 c Water; lukewarm 3 c White bread flour; +1 -tablespoon 3 1/3 tb Brown sugar 1 ts Salt 3/4 ts Garlic powder 1/2 ts Minced garlic 3 1/4 ts Active dry yeast 1. Insert ingredients in bread machine according to manufacturer’s instructions. Remove the dough from the machine after the […]

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Sourdough Honey Whole Wheat Bread

Ingredients & Directions 1 pk Active Dry Yeast 1/2 c Honey 1 c Warm Water 1 1/2 tb Shortening 1 ts Salt 4 c Whole Wheat Flour 2/3 c Sourdough Starter Dissolve yeast in 1 cup warm water. Mix yeast, starter, honey, salt and shortening with 3 cups flour. Add more flour as needed to […]

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Corn Bread Cake With Bacon

Ingredients & Directions 3 tb Bacon drippings, 1/4 c Yellow cornmeal, 1 ea Beaten egg, 9 oz Box yellow cake mix (a one-l 3/4 c Buttermilk or sour milk. Melt drippings in a 9″ square pan in an oven which is being preheated to 350 deg. In mixing bowl combine dry ingredients. In another bowl […]

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Garlic And Cumin Bread

Ingredients & Directions 4 Garlic cloves; unpeeled 1 pk (1 tbs) rapid-rise yeast 1 ts Salt 1 1/2 tb Sugar 2 ts Ground cumin seed (See TIP) 3 c Bread flour 4 tb Butter 1 c Milk TO FINISH 1 tb Black caraway seeds (up to -2) 1 Egg mixed with 1 tbs water I […]

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Bisquick Bread

Ingredients & Directions 3 c Bisquick 1/2 c Granulated white sugar 1 Egg 1 1/4 c Milk 1 1/2 c Chopped walnuts; optional Preheat oven to 35OF. Mix first 4 ingredients together. Beat vigorously for 30 seconds. Stir in nuts. Pour batter into greased loaf pan. Bake 45 to 50 minutes. Cool before slicing. *1 […]

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Ha’penny Friendship Bread-pg. 3 (medieval)

Ingredients & Directions ***** NONE ***** TO DECORATE: Make small 1/2″ slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. TO PRESERVE BREAD: […]

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Mexican Dump Cornbread By Clem Kohl

Ingredients & Directions 1 c Bisquick 1 c Cornmeal; (yellow) 3 tb Honey – may need 4 T 3 tb Baking soda 3/4 ts Salt 1/4 c Mozarella cheese; grated 1/4 c Colby cheese; grated 1/4 c Parmesan cheese 1 cn Green chilis w/liquid 2 lg Eggs Milk – see directions 3 tb Vanilla In […]

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New Mexico Spoon Bread

Ingredients & Directions 1 cn Cream style corn 3/4 c Milk 1/3 c Melted shortening 1 1/2 c Cornmeal 2 Eggs, slightly beaten 1/2 ts Soda 1 ts Baking powder 1 ts Salt 1 ts Sugar (optional) 1 1/2 c Grated cheese 4 oz Green chile, chopped (remove -the seeds and devein) Mix all ingredients. […]

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