Baking Chefs

Ingredients & Directions 2 tb Sugar 2 tb Canola Oil 1 ts Salt 1 c Flour; whole-grain wheat 1 3/4 c Flour; all-purpose 1 1/2 ts Yeast 1/2 c Water; warmed with 1/2 c Skim Milk; warmed Add to pan in order. Set at 1 1/2 lb. cycle. Yields 18 Servings

Ingredients & Directions 9 oz Pkg yellow cake mix (pudding 9 oz Pkg cornbread mix (Jiffy bra 1/4 c Yellow cornmeal* , 5 tb Melted bacon drippings, 2 ea Eggs, beaten, 1 1/4 c Buttermilk. *(or up to 1/3 C if you want the bread less sweet) Preheat oven to 300 or 350 deg (see […]

Ingredients & Directions 2 ts Yeast or 1/2 a package 2 c Bread flour 2/3 ts Sugar 3/4 ts Salt 5 Cloves garlic; minced 1/4 c Margarine or butter 2/3 c Water Add all the ingredients to the machine in the order listed. Choose eith regular or light crust (depending on your preference) and push […]

Ingredients & Directions 6 c UNSIFTED FLOUR, DIVIDED 1/4 ts BAKING SODA 2 pk ACTIVE YEAST 2 c MILK 1 tb SUGAR 1/2 c WATER 1 ts SALT 1 x CORNMEAL IN A LARGE BOWL, COMBINE 3 CUPS FLOUR, YEAST, SUGAR, SALT AND BAKING SODA. HEAT MILK AND WATER IN A SAUCE PAN TO 1150F. […]

Ingredients & Directions 1 1/2 LB 1 c Coconut milk 2 1/3 tb Walnut oil or vegetable oil 2 1/3 tb Honey 1/2 Egg 1/2 ts Salt 3/4 c Whole-wheat flour 3/4 c Rolled oats 1 1/2 c Bread flour 1 1/2 ts Active dry yeast 1/3 c Cherries, bing; dried 1/3 c Coconut flakes […]

Ingredients & Directions SHAPING OF BREADS 6 SMALL LOAVES: Grease 6 6×3″ sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10×5″ rectangles. Starting from shorter side, roll up, pinching edges firmly to seal. For free-form loaves, taper ends slightly. Place […]

Ingredients & Directions 1 lb White bread; sliced 1 c Raisins 1 1/2 qt Water; divided 1 lb Cheddar cheese; shredded 2 c Light brown sugar; firmly -packed 3 ts Ground cinnamon 1 ts Ground nutmeg 2 tb Butter; or margarine Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in […]

Ingredients & Directions 1 c Self-rising cornmeal 1 c (4 oz.) shredded low-fat -process American cheese 1 c Whole kernal corn 1 c Skim milk 1/2 c Chopped onion 1/3 c Reduced-calorie margarine 2 tb Chopped jalapeno pepper 1/2 ts Garlic powder 1 (4 oz) jar diced pimento, -drained Vegetable cooking spray Combine first 9 […]

Ingredients & Directions 3 cn Crescent rolls (large) 3/4 ea Stick margarine or butter Melt butter in Bundt pan. Remove rolls from cans but do not unroll or separate. Preheat oven to 325~F. Bake about 25 – 35 minutes or until golden brown. To remove from pan, invert immediately on plate, being careful of any […]

Ingredients & Directions 4 pk Jiffy corn muffin mix 10 ea Eggs – beaten 4 c Cottage cheese 2 c Sharp cheddar cheese – shredded 3 ea Sticks of melted oleo 2 ea 10oz box of chopped broccoli 2 ea Small onion – chopped Heat oven to 375 degrees. Mix all ingredients together until just […]