Cornbread Salad

Ingredients & Directions 1 1/2 c Cornbread 1 tb Olive oil 1 tb Parsley 1 tb Chopped chives 2 tb Balsamic vinegar 1 tb Dijon mustard 5 tb Olive oil Salad greens 1/2 c Each: red onion; yellow -tomato, red ; tomato, radish, ; cucumber, yellow ; sweet pepper, ; roasted corn ; kernels 1 […]

Read More »

Peach Bread

Ingredients & Directions 2 c flour 2 tb butter, softened 3/4 c brown sugar 2 c sliced peaches 2 ts baking powder 1/2 c reserved syrup 1/2 ts salt 2 ea eggs 1/2 ts baking soda 1 c raisins (optional) 1/8 ts ground cloves Drain and reserve peach syrup. Combine dry ingredients. Add butter, peaches, […]

Read More »

Bread Or Invalid Soup

Ingredients & Directions 2 Bread; slices 3 c Water; hot 1 Egg Seasoning Cut bread in 1/2 inch cubes, brown in butter in frying pan. When brown, pour hot water over bread. Break egg into this and stir. Season with salt and nutmeg. Yields 1 Servings

Read More »

Breadsticks

Ingredients & Directions 1 pk Breadstick dough 1 1/2 tb Garlic salt 1 1/2 tb Dried basil Preheat oven according to package directions. Unroll dough on bread board. Cut in half across to make 16 pieces. (I found the perforations inadequate, so I cut dough lengthwise where indicated.) Sprinkle each piece lightly with garlic salt […]

Read More »

Mint & Yogurt Bread

Ingredients & Directions 1 pk Yeast 3 c Bread flour 1 c Plain yogurt 3 tb Chopped fresh mint 1 Fresh yellow lemon rind, -grated 2 ts Honey 1/4 c Plus 1 Tbsp warm water Add ingredients into the pan in the order listed, select white bread and push “Start”. Yields 1 Servings

Read More »

Garlic Bread Sprinkle

Ingredients & Directions 3 tb Grated parmesan cheese 1 ts Garlic powder 1 tb Parsley flakes 1/2 ts Dill weed 1/2 ts Basil Combine above ingredients and put into a glass jar with a lid. Shake to combine. Store in the refrigerator for 6 to 8 months. TO MAKE GARLIC BREAD: Butter bread or rolls […]

Read More »

Peanut Butter Bread For Abm

Ingredients & Directions -REGULAR LOAF- 3/4 c Water 2 c White bread flour 2 1/2 tb Brown sugar 1/4 ts Salt 1/3 c Peanut butter 1 ts Yeast (fast rise) OR 2 ts Yeast (active dry) LARGE LOAF 1 1/4 c Water 3 c White bread flour 1/4 c Brown sugar 1/2 ts Salt 1/2 […]

Read More »

Johns Island Cornbread

Ingredients & Directions 1 c Lard 1 1/4 c All-purpose flour 1/4 c Sugar 2 tb Baking powder 2 Eggs, beaten 1 ts Salt 1 3/4 c Cornmeal 1 1/4 c Milk Combine lard and sugar, beating well. Add eggs and beat well. Sift together cornmeal, flour, baking powder, and salt. Add to creamed mixture […]

Read More »

No Yeast White Bread

Ingredients & Directions 3 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/4 c Oil 1 1/4 c Water You requested yeast-free, sugar-free recipes. Here’s one from a very good book called EASY BREAD MAKING FOR SPECIAL DIETS by Nicolette Dumke. It’s made on the Quick Bread cycle of a bread machine but […]

Read More »

Grandma Wyckoff’s Squaw Bread

Ingredients & Directions 2 c Flour 3 tb Lard 1 tb Baking Powder Fat — for frying 1 c Sour Milk Combine flour, baking powder, milk and lard. Knead on bread board until soft. Use more flour to hold together if needed. Cover and let stand 10-15 mins. Pinch off dough and roll into thin […]

Read More »