Baking Chefs

Ingredients & Directions 1 c Yellow cornmeal 1 c Water 2 Eggs 2 ts Baking powder 6 tb Flour 1/4 ts Cayenne 6 tb Melted butter 8 tb Romano cheese Preheat oven to 425 degrees. Place cornmeal in bowl of food processor. Add water, eggs, baking powder, flour and cayenne. Process until mixed. Add melted […]

Ingredients & Directions 3 ea eggs 2 ts baking soda 1 c safflower oil 1 ts salt 2 c brown sugar 1/2 ts baking powder 2 ts vanilla 1 1/2 ts cinnamon 2 c zucchini, coarsely shredded 3/4 ts nutmeg 1 1/2 c crushed pineapple 1 c raisins 3 c unbleached flour With an electric […]

Ingredients & Directions 1 c Fresh bread crumbs 1 c Boiled milk 4 Eggs 1 pn Salt Soak the crumbs in the milk for an hour , then beat the eggs and mix them in, season with salt and pepper if liked. Fry slowly and when done cut into squares and serve. Yields 1 Servings

Ingredients & Directions 1 lb Sliced white bread; -preferably 1 c Chopped celery 1/2 c Chopped onion 2 tb Margarine 1 ts Poultry seasoning; or herbs -of choice 1/4 ts Pepper 1 c Chopped apple; cored, peel -removed, optional 1 c Water 1 ts Butter Buds; sprinkles 1/2 ts Chicken bouillon; granules Non-stick cooking spray […]

Ingredients & Directions 1 pk Yeast Grated rind of 1 -fresh lemon 3 c Bread flour 1 c Plain yogurt 3 tb Chopped fresh mint 2 tb Honey 1 ts Butter 1/4 c Plus 1 T warm water Add all ingredients in the order listed to the pan. Select White bread and press “start”. NOTE: […]

Ingredients & Directions 1 c Garlic cloves — peeled 3 tb Olive oil 1 1/2 c Tomatoes — seeded and Chopped 1/2 c Cherry tomatoes, yellow — Quartered 1/4 lb Red onion, mild — finely Chopped 2 Sliced green onions — ends Trimmed 1 Jalapeno chile pepper — Stem, seed, mince 1 tb Fresh cilantro […]

Ingredients & Directions 3/4 c Water 2 c Bread Flour 2 1/2 T Brown sugar 1/4 t Salt 1/3 c Peanut butter 2 t Yeast 1 POUND LOAF–Marie Frainier *DGCP02C* Yields 1 Servings

Ingredients & Directions 5 Ears fresh corn 1 1/2 tb Sugar 3 Eggs, beaten 1 tb Baking powder 3/4 c Milk 3/4 ts Salt 1/4 c Plus 1 1/2 t bacon drippings 1/2 c Plus 1 T all purpose flour Cut corn from cob, scraping cob to remove the pulp. Combine corn, eggs, milk, bacon […]

Ingredients & Directions CORNBREAD 2 Eggs, Liquid egg substitute -equivalent to 2 c Yogurt 1 ts Salt 2 c Cornmeal 4 Egg whites -CORNBREAD STUFFING- 8 c Crumbled cornbread 1/2 c Raisins 2 c Finely chopped onions 1 c Finely chopped celery 1 c Chopped pecans 1 c Stock, or enough to moisten 3 ts […]

Ingredients & Directions Any size good-quality -baguette or other bread Leave the bread out for several days. It should become as hard as a baseball bat. Break or cut the stale bread into chunks; put these into the bowl of a food processor. Pulse on and off until the bread has been reduced to crumbs. […]