Garbanzo Bread (pinto Bread)
Ingredients & Directions –1 Lb Loaf:; (1 1/2 Lb -Loaf): 3/4 c Water; Plus 1 tb Water; (1 1/4 Cups) 2/3 Tbl Canola Oil; (1 Tbl) 2 ts Sucanat; (1 Tbl) 2 ts Lemon Juice; (1 Tbl) 2/3 c Cooked Garbanzo Beans; (1 -Cup) 1 ts Salt; (1 1/4 Tsp) 2 c Whole Wheat Flour; […]
Read More »

