Cornbread Oyster Dressing
Ingredients & Directions 4 oz Fat-back pork; cut into 1/4″ -cubes (or 1/4 cup vegetable oil) 2 lg Onions; peeled , diced – (abt 1 1/2 cups) 4 Celery stalks; thinly sliced — (abt 1 cup) 3 c Crumbled cornbread 4 lg Eggs; lightly beaten 3/4 c Whole milk 24 md Freshly-shucked oysters; -(preferably Blue […]
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