Gadsby’s Tavern Sally Lunn Bread
Ingredients & Directions 3/4 c (plus) milk 1/2 c (short) melted shortening 3 1/4 c Flour 3/4 c Sugar 1/2 ts Salt 1/4 oz Active dry yeast 4 tb Warm water 1 Egg Heat milk and shortening to the temperature of a warm baby bottle. Mix flour, sugar, and salt in a separate bowl. Add […]
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