Spicy Breaded Chicken

Ingredients & Directions 1/2 c Dry bread crumbs 1/4 ts Dry mustard 1 tb Nonfat dry milk — powder 1/4 c Skim milk 1 1/2 ts Chili powder 2 lb Boneless skinless chicken 1/4 ts Garlic powder Breast halves .In a plastic bag, mix bread crumbs, milk powder, chili powder, garlic powder and dry mustard; […]

Read More »

Never Fail Sourdough French Bread

Ingredients & Directions 1 c Hot water 2 tb Honey or sugar 2 tb Butter or margarine 1 1/2 c Sourdough starter 4 c (to 6) flour Cake yeast 2 ts Salt(optional) Mix hot water, honey or sugar, butter or margarine in a large ceramic mixing bowl. Cool to lukewarm and add yeast, sourdough starter, […]

Read More »

Mexican Cheese Bread

Ingredients & Directions 1 1/2 c AM Rice Flour 1/2 c AM Soy Flour 1 tb Non-alum baking powder 1 c Enchilada sauce 3/4 c Warm water 2 tb AM Unrefined Olive Oil 1 c Grated cheese (optional) Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a […]

Read More »

Carrot Cake Bread

Ingredients & Directions 1 3/4 c Sifted cake flour (or 1 1/2 1/2 ts Baking soda -cups all-purpose 1 c Sugar Flour, sifted) 3/4 c Olive oil 1 ts Ground cinnamon 1 c Raw carrots, finely grated 1 ts Baking powder 2 Eggs 3/4 ts Salt 1/2 c Pecans, finely chopped Combine the sifted flour, […]

Read More »

Cherry Yogurt Bread For Bread Machine

Ingredients & Directions -REGULAR LOAF- 1/2 c Water 2 c White bread flour 3/4 ts Salt 1/2 c Cherries, dried 1/3 c Cherry yogurt, low fat 2 tb Applesauce, unsweetened 2 ts Brown sugar 1 1/2 ts Fast rise yeast ***OR*** 2 ts Active dry yeast LARGE LOAF 3/4 c Water 3 c White bread […]

Read More »

Bread Machine Challah

Ingredients & Directions — 1/2 lb Loaf: 2 lg Eggs 5/8 c Water; tepid 1 1/2 tb Oil; corn OR — other bland oil 1/2 ts Salt 4 1/2 tb Sugar 3 c Bread flour 2 1/4 ts Yeast; Rapid-Rise I have a Hibachi 1.5 lb machine and the specified order for ingredients is wet […]

Read More »

Confetti Corn Bread

Ingredients & Directions 3 tb Unsalted butter 3 Shallots; peeled, chopped 1 c All-purpose flour; plus 2 tb All-purpose flour 2 1/4 c Yellow cornmeal 2 ts Salt 3/4 ts Freshly-ground black pepper 1 1/2 tb Baking powder 3/4 ts Baking soda 3 lg Eggs 2 1/4 c Buttermilk 8 oz Peppers; see * Note […]

Read More »

Frybread (zahsakokwahn)

Ingredients & Directions 2 c Flour 3 ts Baking powder 1 ts Salt 1 c Milk Deep hot fat in frypan or -fryer FRYBREAD (Zahsakokwahn)– Staple of Powwows, Symbol of Intertribal Indian Unity Frybread: Just a couple out of hundreds, but all basically alike. The first makes 8-10 small ones or 5 big flat ones […]

Read More »

Old Fashion White Bread

Ingredients & Directions 1 pk YEAST 2 ts SALT 2 tb SUGAR 1 c MILK 2 tb SHORTENING 5 c FLOUR (ALL PURPOSE) DISSOLVE YEAST IN 1/2 CUP WARM WATER. PLACE SUGAR, SALT AND SHORTENING IN A BOWL. ADD 1c VERY HOT WATER – STIR TO DISSOLVE. ADD MILK – ADD YEAST. ADD ENOUGH FLOUR […]

Read More »

Southern Sweet Potato Bread

Ingredients & Directions 1/4 c Butter or margarine — 1/4 ts Ground allspice Softened 1/4 ts Ground nutmeg 1/2 c Packed brown sugar 1/4 c Pecans — chopped 2 ea Eggs — lightly beaten ORANGE CREAM SPREAD: 1 c Sweet potatoes — mashed 1 pk Cream cheese — 3 ounces 3 tb Milk Softened 1 […]

Read More »