Baking Chefs

Ingredients & Directions XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1/4 c Millet flour 1 tb Dry milk 1 ts Salt 1 tb Butter 3 tb Toasted bran 1 tb Molasses 1 c Water 1 ts Dry yeast Timer OR Bake (Rapid) […]

Ingredients & Directions 1 Garlic clove, crushed 1 Stick butter, softened 2 tb Minced parsley Salt and pepper 1 Loaf Italian bread Blend butter with garlic and parsley. Season to taste with salt and pepper. Set aside for 1 hour at room temperature. Preheat oven to 375 degrees. Slice loaf lengthwise and spread generously with […]

Ingredients & Directions 1 pk Yeast 2 1/2 c Better for Bread flour 1/2 c Wheat flour 3 tb Gluten 2 tb Brown sugar; packed 1 ts Salt 1 ea Banana;6 oz.peeled 1 x -sliced directly into 1 x -the inner pan 3/4 c Peanut butter, creamy or chu 1 ea Egg 1 c Very […]

Ingredients & Directions 1/2 ts Baking soda 1 ts Baking powder 2 c Buttermilk 1 tb Sugar 2 c Cornmeal 2 Eggs, beaten Dissolve soda in buttermilk; stir well. Combine cornmeal, baking powder, and sugar. Add eggs and buttermilk mixture, mixing well. Heat a well greased cast-iron skillte in a 400 degree oven for 3 […]

Ingredients & Directions 6 Eggs — beaten 1/2 ts Salt 6 c Milk 1/2 c Raisins 2 tb Vanilla 3 c Dry Bread Cubes 1 tb Margarine — melted 1 ts Cinnamon 1 c Sugar Combine eggs, milk, vanilla, margarine, sugar, and salt. Blend to dissolve sugar. Butter a 9- x 11-inch baking pan and […]

Ingredients & Directions 1 c Amish Friendship Starter, at -room temperature 3 lg Eggs 3/4 c Vegetable oil 1 ts Vanilla extract 2 c All-purpose flour 1 c Sugar 5 1/8 oz Instant vanilla pudding mix -(I use Jello, 5.1 oz., -6-serving size) 1 1/4 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt […]

Ingredients & Directions 3/4 c Cornmeal 1 1/2 c Flour 1/4 c Sugar 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 c Cheddar cheese – grated 2 ts Jalepena chiles – diced 1 c Corn kernels 3 tb Cilantro – chopped 1 c Buttermilk 2 Eggs 4 tb Butter – […]

Ingredients & Directions 1 pk YEAST 3 ts SUGAR 1 c TEPID WATER ( 85 DEG. F. ) 1 ts SALT 2 c FRIENDSHIP STARTER 6 c FLOUR DISSOLVE YEAST IN WATER, THEN MIX IN STARTER. STIR IN SUGAR AND SALT, THEN FLOUR. KNEAD ON A FLOURED SURFACE UNTIL SMOOTH AND ELASTIC. PLACE ON A […]

Ingredients & Directions 1 ga Firm; clean cucumbers 8 sm White onions; (I use 4 -‘regular’) 2 Bell peppers 3 Ripe red bell peppers 1/2 c Pickling salt 1 qt Cracked ice 5 c Granulated sugar 1 1/2 ts Ground turmeric 1/2 ts Ground cloves; (we omit) 2 ts Yellow mustard seeds 1 ts Celery […]

Ingredients & Directions ** Info Only Problem: Top inflated with a mushroom like appearance – -Possible Cause + Solution: Too much yeast- decrease yeast or sugar Too much sugar in the recipe Not enough salt- try adding a little more salt Substituted fast-acting yeast for active dry yeast- If substituting fast-acting yeast for active dry, […]