Baking Chefs

Ingredients & Directions 1 c Plain yogurt or buttermilk 1/4 c Butter 1 tb Honey 1 pk Dry yeast 1/4 c Warm water 2 Eggs 2 c AM Millet Flour 1/2 c AM Soy Flour Combine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add […]

Ingredients & Directions See instructions Roast a whole garlic in the oven, in olive oil. Skin when cooked, and mash. Mix the mashed garlic with half a stick of butter in a food processor. Season to taste. Spread on sourdough or french bread, cut into sections. Cover with silver foil and bake in a moderate […]

Ingredients & Directions 1 pk (5/16-oz) yeast 1 tb Margarine 1 1/4 c Unbleached flour 1 ts Salt 1/2 c Bread flour 2 tb Caraway seed 1/2 c Rye flour 2 tb Sauerkraut;drained 2 tb Sugar 7/8 c Water 1 tb Dry milk GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all […]

Ingredients & Directions 1 pk Yeast 2 1/2 c Bread flour 1/2 c Wheat flour 3 tb Gluten 2 tb Brown sugar — packed 1 ts Salt 1 Banana 1 Sliced directly into 1 The inner pan 3/4 c Peanut butter, creamy or Chunky 1 Egg 1 c Very warm water Add all ingredients into […]

Ingredients & Directions 1 c Unsalted butter (room temp.) 1/2 c Icing sugar 2 c All purpose flour* 1/4 ts Baking powder 1/4 ts Salt Slivers of glaced cherries * 1 3/4 c if measured before sifting Cream butter and sugar together until silky. Add sifted dry ingredients and mix until blended, but just. Turn […]

Ingredients & Directions 1 1/8 c Water 1 1/2 tb Dry milk 3 c Bread flour 1 tb Cinnamon 1 1/2 ts Salt 1 1/2 ts Dry yeast 3 tb Browm sugar 3/4 c Raisins 1 1/2 tb Butter Place all ingredients in order listed (for Hitachi machine). Set on regular or rapid bread settings. […]

Ingredients & Directions 2/3 c OIL 2 ts BAKING SODA 2 c FLOUR 1/2 ts SALT 1 c SUGAR 1 ts CINNAMON 3 ea EGGS 1 ts VANILLA 1 ts BAKING POWDER 1 x CHOPPED NUTS OR FRUIT 1/8 ts BAKING POWDER ADD ALL THE INGREDIENTS TO THE “FRIENDSHIP MIX”. STIR WELL AND POUR INTO […]

Ingredients & Directions 2 c Pickling cucumbers; in 1/4″ -to 1/2″ slices 3/4 c Sliced onion 3/4 c Sugar 1/2 c Vinegar 1/2 ts Celery seed 1/2 ts Dry mustard 1 ts Salt 1/4 ts Tumeric Mix everything together in a pot and bring to a boil. Simmer for 4 minutes. Stir and simmer for […]

Ingredients & Directions Directions Only Bread Machine Tips 1.Use good quality hard wheat unbleached, unbromated flour that has at least 12 grams of protein per cup. (I like King Arthur) 2.Use fresh, quick dissolving active yeast, not rapid rise. 3.Open the machine and check the dough during the first 5 – 10 minutes of the […]

Ingredients & Directions 3 lb Strong flour 4 ts Salt 2 oz Lard 1 oz Yeast 1 ts Sugar 3/4 pt Milk 1/2 pt Water Sieve the flour and salt into a bowl and rub in the lard. Cream the yeast and sugar in a basin. Warm the milk and water together until tepid and […]